PERFECT PLUM PIE
This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!
Provided by PuglyDuckling
Categories Pie
Time 1h30m
Yield 1 pie
Number Of Ingredients 12
Steps:
- In bowl, combine first 6 ingredients; pour into pastry shell.
- For topping, combine sugar, flour, cinnamon and nutmeg.
- Cut in margarine until coarse.
- Sprinkle over plums.
- Bake in preheated 375 degree oven for 60 minutes or until golden brown.
- (May need to cover crust edges with foil during baking to prevent burning.).
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Ashley Sheikh
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used tart plums.
Paul Lilly
[email protected]I'm not a huge fan of plums, but I loved this pie. The crust was amazing and the plums were perfectly cooked.
Angelica Arana
[email protected]This is my go-to plum pie recipe. It's simple, delicious, and always a hit.
Reema Tamang
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Lali Tatunashvili
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen plums.
Hina Noor
[email protected]I had some trouble getting the crust to roll out, but the pie turned out delicious.
LAURIE ANN MALINA
[email protected]The pie was a little too sweet for my taste, but otherwise it was great.
Don Vito
[email protected]I've been looking for a good plum pie recipe for ages, and this one is perfect. Thank you!
Amg Boss
[email protected]Made this pie for a potluck and it was a hit! Everyone loved it.
Adama Beyai
[email protected]This is the best plum pie recipe I've ever tried! The crust was flaky and buttery, and the plums were perfectly sweet and juicy. I will definitely be making this again.