PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
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Jacinta Nguyai
[email protected]These beans were a lifesaver! I was short on time and needed a quick and easy meal. I threw these ingredients in the slow cooker and forgot about them. When I came back, dinner was ready and my family loved it.
Kgdgh
[email protected]I'm not a big fan of beans, but I tried this recipe and I was pleasantly surprised. The beans were tender and flavorful, and the broth was very tasty. I would definitely make these again.
Tony Rush Jr
[email protected]These beans were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Best Tech Online
[email protected]These beans were a little too spicy for my taste. I had to tone down the spices a bit.
zubair ahmad
[email protected]I love these beans! They're so easy to make and they're always delicious. I like to serve them with rice and a side of cornbread.
Bikashani Katuwal
[email protected]These beans were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
PWR Kayden
[email protected]I made these beans for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kamrudin Mansuri61
[email protected]These beans were a disappointment. They were dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Bm Hamedul
[email protected]I've been looking for a good pinto bean recipe and this one is it! The beans were so tender and the flavor was amazing. I will definitely be making this again.
Aunzala Ali
[email protected]These beans were a lifesaver! I was short on time and needed a quick and easy meal. I threw these ingredients in the slow cooker and forgot about them. When I came back, dinner was ready and my family loved it.
Thabo Ncube
[email protected]I'm not a big fan of pinto beans, but I tried this recipe and I was pleasantly surprised. The beans were tender and flavorful, and the broth was very tasty. I would definitely make these again.
Kathy Hitgirl
[email protected]These beans were a little bland for my taste. I had to add some extra spices and salt to make them more flavorful.
Prasanna Siriwardhana
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can just throw everything in the slow cooker and walk away. When I come back, dinner is ready!
Malindu Lakshan
[email protected]These pinto beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the broth was rich and savory. I served them with rice and a side of cornbread, and it was a hit with m