PERFECT PIE CRUST I
Easy good pie crust.
Provided by Sydney Lobaugh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour, sugar, salt, and baking powder. Cut in Crisco until pea sizes form.
- In one-cup measuring cup, beat egg yolks and add COLD water to fill entire one cup. Add to the mixture. Do not overmix. Divide into thirds.
Nutrition Facts : Calories 220.6 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 13.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 59.8 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marvin Young
[email protected]This is a great pie crust recipe. It's easy to make and the results are delicious.
Antonia Lowe
[email protected]I've been using this pie crust recipe for years, and it never fails me. It's the perfect crust for any pie.
Ssure Security
[email protected]This is the best pie crust recipe I've found. It's easy to make and always turns out perfectly.
Ch Ali Basra
[email protected]I love that this pie crust recipe uses all-butter. It makes such a difference in the flavor.
Linda Diana Kohler
[email protected]This pie crust recipe is a keeper. I will definitely be using it again and again.
Md.Prānto Islam Somrat
[email protected]I've tried many different pie crust recipes, but this one is my favorite. It's the perfect balance of flaky and tender.
Kgositsile Molaoa
[email protected]This is a great pie crust recipe for beginners. It's easy to follow and the results are delicious.
Md Akash Sha
[email protected]I've made this pie crust recipe several times now, and it's always a hit. My family and friends love it!
Senorita Shahzadi
[email protected]This is the best pie crust recipe I've ever tried. It's flaky and buttery, and it doesn't shrink or crack when you bake it.
Andrea Chavez
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.