PERFECT PIE CRUST FOR DOUBLE CRUST PIE
This is a tried and true Pie Crust recipe from my Better Homes and Gardens Cookbook. I always get rave reviews on my pies and everyone agrees that the best part is the crust! Also note the tricks for making it easy to get into the pan and to keep it from getting too brown!
Provided by Reality
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together flour and salt. Cut in shortening using a pastry blender or fork until shortening is in pea-sized pieces (I usually use my hand crank chopper to do this).
- Add water, 1 tablespoon at a time, mixing with fork in between, until all of the flour mixture is moistened and can be formed into a ball. Divide mixture in half.
- At this point, you can roll dough into a 12 inch circle on a lightly floured surface, but I prefer to tape a 12 inch square piece of waxed paper to my work surface with double sided tape, put my dough on that, then cover with another piece of waxed paper, and roll out.
- When dough is in a circle as big as your waxed paper (ie 12 inch circle), peel off the top layer of waxed paper and discard.
- Lift the dough and bottom layer of waxed paper up and invert onto your pie pan. Gently peel the waxed paper off.
- Do the same with the other 1/2 of your dough to make your top crust.
- Before placing pie in the oven, wrap a 3 inch wide strip of foil around the edge of your crust, allowing 2 inches to fold over the top of your pie. 1/2 way through your bake time, carefully pull the foil off and finish baking. Your crust will turn out perfect every time!
Nutrition Facts : Calories 278.9, Fat 17.4, SaturatedFat 4.3, Sodium 219, Carbohydrate 26.8, Fiber 0.9, Sugar 0.1, Protein 3.6
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Swastika Jha
sj43@yahoo.comThis is the best pie crust recipe I've ever used. It's foolproof and always turns out perfect. I've made it for all kinds of pies, from sweet to savory, and it's always been a hit with my family and friends.
Ryanpol Karanja
ryanpol.k26@hotmail.comI love this pie crust recipe! It's so easy to make and the crust always turns out flaky and delicious. I've used it for all kinds of pies, from classic apple pie to more creative savory pies, and it's always been a hit.
jesica brateep
b.jesica44@yahoo.comThis pie crust recipe is a game-changer. I used to be intimidated by making pie crust, but this recipe made it so easy. The crust turned out perfectly flaky and golden brown, and it was the perfect complement to my apple pie filling.
Shane Walker
shane_walker@yahoo.comI've been using this pie crust recipe for years and it's never let me down. It's the perfect crust for any kind of pie, and it's always a crowd-pleaser.
tracy brown
tracybrown49@yahoo.comThis pie crust recipe is amazing! The crust is flaky and buttery, and it's the perfect addition to any pie. I've made it with both fruit and cream fillings, and it's always been a hit.
SHAH AHMAD WALEED PTI
ashah52@yahoo.comI'm so glad I found this pie crust recipe. It's the best I've ever used. The crust is flaky and delicious, and it's so easy to make. I'll definitely be using this recipe again and again.
apil bhandari
a_b@gmail.comThis pie crust recipe is a winner! The crust is flaky and golden brown, and it holds up perfectly to all kinds of fillings. I've made it with both sweet and savory fillings, and it's always been a hit.
Bilal Kv
kv-bilal1@yahoo.comI've tried many pie crust recipes over the years, but this one is by far the best. The crust is flaky and flavorful, and it's the perfect complement to any filling.
Linet Mukundi
m@gmail.comThis is the only pie crust recipe I use. It's so easy to make and it always turns out perfect. I've made it for all kinds of pies, from fruit pies to cream pies, and it's always been a success.
Caitlyn Delaney
caitlyndelaney57@gmail.comI love this pie crust recipe! The crust is always flaky and delicious, and it's so easy to make. I've used it for all kinds of pies, from apple to pumpkin to chocolate cream, and it's always been a hit.
Nahidha Ali
ali-n@gmail.comThis pie crust recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe made it so easy. The crust was perfect, and my pie turned out beautifully.
Julius Onakekor
jo36@aol.comI've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any kind of pie, and it's always a hit with my family and friends.
Asante Goen
goena7@gmail.comI'm not much of a baker, but I was able to make this pie crust with no problems. The instructions were clear and easy to follow, and the crust turned out great. I'm definitely going to try more of your recipes!
Kollul Miah
miah-k0@hotmail.comThis is the best pie crust recipe I've ever used. The crust is flaky and buttery, and it holds up perfectly to all kinds of fillings. I've made it with both sweet and savory fillings, and it's always been a hit.
Pearlie Stephens
s-pearlie@gmail.comI was skeptical at first, but this pie crust recipe really did live up to its name. It was the perfect crust for my apple pie, and it was so easy to make. I'll definitely be using this recipe again.
Yeamin Gaming
gaming.yeamin@yahoo.comThis recipe is a game-changer! I've never been able to make a good pie crust before, but this recipe made it so easy. The crust was flaky and delicious, and my pie turned out perfectly.
Lisa king
king_lisa@gmail.comI've tried many pie crust recipes over the years, but this one is by far the best. The dough is so easy to work with and it bakes up perfectly every time. I highly recommend it!
Ruth Kpeayeh
k-ruth@aol.comThis pie crust recipe is a keeper! It was so easy to make and turned out perfectly flaky and golden brown. I've already made it twice and it's become my go-to pie crust recipe.