PERFECT PEANUT PIE VIRGINIA STATE
One of my Red Hatters passed this recipe on to me. She had made it for her husbands birthday party. He loves salted peanuts! All the guests loved it, so this hit recipe was passed on to the guests, and thinking that I might like to post it on JAP ,it was mailed to me. She used the "Planters Salted and Roasted jar of peanuts. If...
Provided by Nancy J. Patrykus
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat the oven to 350 . Partially prebake the pie shell , so the bottom does not get soggy. Cool the shell and mix the filling. Using an electric mixer, beat the eggs and brown sugar in a large bowl until evenly blended. Add the corn syrup, melted butter,vanilla and salt and beat again, briefly, until evenly blended. Stir in the peanuts. Carefully pour the filling into the COOLED pie shell.
- 2. Bake the pie on the center oven rack for 30 minutes Rotate the pie 180 degrees and bake 20-25 minutes more. When done, the pie will "set" meaning that it will not move in waves when the pie is nudged. Thoroughly cool the pie on a rack. Serve at room temperature or cover loosly with a tented foil and refrigerate for 1-2 hours before serving. Makes 8-10 servings.
- 3. .........Note: Rotating the pie 180 degrees midway through the baking helps to bake goods evenly and balances the surface for browning. Because the back of most ovens is typically hotter than the front. ........NOTE: Try dusting your pastry nd rolling pin with flour,or lay a sheet of plastic wrap over your pastry, then roll on to the rolling pin. ........NOTE: Foto and recipe from The Old Farmer's Almanac
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Chaska Carrico
[email protected]I was disappointed with this pie. The filling was too runny and the crust was too thick.
Kingsley Chidi
[email protected]This pie is a little too sweet for my taste, but I still enjoyed it. It's a great dessert for a special occasion.
Ighodalo Humphrey
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Multan Multan
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. It's not too sweet or heavy.
izzy Padgett
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best peanut pie he's ever had.
Alex Vigier
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. It's so delicious and unique.
Ben Love
[email protected]I'm so glad I found this recipe. It's the best peanut pie I've ever had.
Usama Niaz
[email protected]This pie is so rich and decadent. It's the perfect way to end a special meal.
Kenneth Koomson
[email protected]I love the combination of peanut butter and chocolate in this pie. It's a match made in heaven.
Noble Aamir
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit.
Ms C.
[email protected]I've never made a peanut pie before, but this recipe made it so easy. It turned out perfectly, and my family loved it.
Ahmed Raza Shaikh
[email protected]This pie is a must-try for any peanut butter lover. It's rich, creamy, and has the perfect amount of sweetness.
riyana Karki
[email protected]I'm not usually a big fan of peanut pie, but this one changed my mind. It's so delicious and addictive.
Oreoluwa Llanlege
[email protected]This is the best peanut pie I've ever had! The filling is so creamy and flavorful, and the crust is perfect.
Janice Sokari
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Md Sareful
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love the creamy filling and the crunchy crust.
Easin Ishak
[email protected]I've made this pie several times now, and it's always a hit. The peanut flavor is rich and delicious, and the crust is flaky and buttery.
Roshan Khadka
[email protected]This peanut pie is the perfect balance of sweet and salty, and the texture is creamy and smooth. I'll definitely be making this again!