PERFECT PEACH PIE RECIPE - (4/5)
Provided by Susan52
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. In a large bowl combine the sliced peaches and lemon juice, gently toss together. Place the sliced peaches in a colander to drain. Don't skip this step, this eliminates some of the juice so your pie won't be soupy after it's cut. When I drained my peaches I collected almost a 1/4 cup of juice. Drain peaches about 10 to 15 minutes. Place drained peaches in a large bowl. Place one homemade or pre-made pie crust in the bottom of a 9 inch pie pan. Brush the pie crust (bottom and sides) with a little of the beaten egg. This keeps the crust from getting soggy. Keep the rest of the beaten egg to brush on the top crust. In a medium size bowl combine the flour, cornstarch, sugars, cinnamon and salt. Stir to combine. Pour the flour mixture over the drained peaches and gently fold them together. Pour peaches into the bottom pie crust and dot with butter. Place the top crust over the peaches and flute edges. Brush with the rest of the beaten egg and cut 4 slits in the top crust to vent steam. You can sprinkle sugar on top of the crust for decoration if you like. Place pie on a baking sheet, I always do this so there's no chance of spills in the oven. Bake the pie for 10 minutes, reduce heat to 350 degrees. Bake an additional 30 to 35 minutes until crust is brown and juices bubble up through the slits. If your pie edges brown to quickly, cover the edges with strips of aluminum foil and continue baking.
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Whiteshade
[email protected]This was the best peach pie I have ever had! The crust was so flaky and the filling was so flavorful. I will definitely be making this again and again.
Johnathon Weise
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
mikoy delrosario
[email protected]This peach pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Rhf Ahmed
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Abcd Joker
[email protected]This was the best peach pie I have ever had! The crust was so flaky and the filling was so flavorful. I will definitely be making this again and again.
abeeb abdelrazaq
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Smiling Kira
[email protected]This peach pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Maqsood ur rehman
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Adnan Shuvo
[email protected]This was the best peach pie I have ever had! The crust was so flaky and the filling was so flavorful. I will definitely be making this again and again.
MD Rafat
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Naeem 2002
[email protected]This peach pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Songs Dance Prank
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Janson West
[email protected]This was the best peach pie I have ever had! The crust was so flaky and the filling was so flavorful. I will definitely be making this again and again.
Adeel Randhawa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and juicy, and the filling was just the right sweetness.
Early Rae
[email protected]This peach pie was absolutely delicious! The filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this again.