This doesn't save time but it does make consistently al dente pasta every time (very important for folks in warm climates like mine in New Orleans). It cuts down on the steam you put out into your kitchen.
Provided by Margaret3
Categories Low Cholesterol
Time 18m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil lots of water, enough for at least one inch above the pasta.
- When boil is reached, add your pasta & place lid on pot.
- Remove the pot from the heat.
- Set a timer for 15 minutes and let pan sit covered.
- After 15 minutes, drain off water.
- NOTES: Makes perfect pasta every time. I do this with frozen ravioli, too, but it only takes 10 minutes or so. What's funny is that this seems to work for most types of pasta I prepare, without adjusting the timing. I rarely do angel hair or other fine varieties, but they would probably take less time. Play with it and set your own timings.
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Elizabeth Jonathan
[email protected]This recipe was a bit too complicated. I would have preferred a simpler recipe.
Osei Tutu
[email protected]This recipe was a bit too expensive. I would have preferred a more affordable recipe.
John Chhun
[email protected]This recipe was a bit too time-consuming. I would have preferred a quicker recipe.
Teckxy Njuguna
[email protected]This recipe was a bit too easy. I would have preferred a more challenging recipe.
Wyatt Volkmann
[email protected]I didn't like the flavor of the sauce.
MD Beniam
[email protected]The pasta was overcooked. I would recommend cooking it for less time.
musarrat banu
[email protected]This recipe is a bit bland. I would recommend adding some additional spices or herbs.
Radioactive Balls
[email protected]I love this recipe! It's a great way to use up leftover pasta and vegetables.
Chandon Sen
[email protected]This is my new go-to pasta recipe. It's so easy, and the results are amazing.
Josh King
[email protected]This recipe is a lifesaver! I am a busy working mom, and I don't have a lot of time to cook. This recipe is so easy and quick, and it's a great way to get a healthy meal on the table.
Muhammad Harun ur Rashid
[email protected]I have been making the no-watching, no-sweating pasta recipe for years. It is definitely one of my favorite pasta dishes to make because it is so easy, quick, and delicious. I love that I can just throw everything in the pot and walk away. The pasta