PERFECT PARKIN
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Provided by geneviever
Categories World Cuisine Recipes European UK and Ireland English
Time P1DT3h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch square baking pan and line with parchment paper.
- Stir together butter, sugar, 1/2 cup plus 1 tablespoon golden syrup, and molasses in a saucepan and cook over low heat, stirring constantly, until butter is melted and mixture is smooth, 4 to 5 minutes. Remove from heat and let mixture cool 5 minutes.
- Whisk flour, baking soda, and oats together in a large bowl. Stir in butter mixture. Add egg, then milk, and stir until well combined. Pour batter into prepared pan and spread evenly.
- Bake until a toothpick inserted into center comes out clean, about 1 hour 20 minutes. Remove from oven and let cool completely in pan, about 1 1/2 hours.
- Cover pan tightly with foil or plastic wrap, without letting it touch surface of cake, and let stand at room temperature for at least 1 day and up to 5. Cut into squares and serve.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 35.4 g, Cholesterol 27.6 mg, Fat 6.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 249 mg, Sugar 16.2 g
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Dhirj Sah
[email protected]I highly recommend this parkin recipe.
Mohamad Ezz
[email protected]This parkin is so moist and flavorful.
Kiefer Provost
[email protected]I love the combination of ginger and treacle in this parkin recipe.
yogesh hamal
[email protected]This parkin is the perfect treat for a cold winter day.
Wesley Mudzviti
[email protected]I've made this parkin several times now and it's always a hit with my family and friends.
Ephrem Birhanu
[email protected]This is the perfect parkin recipe for beginners. It's easy to follow and the results are incredible.
ExLegionary FF
[email protected]I'm not usually a fan of parkin, but this recipe changed my mind. It's so good!
MOF K
[email protected]This parkin is a must-try. It's moist, chewy, and full of flavor.
micro tech
[email protected]I love this parkin recipe. It's so easy to make and the results are always delicious.
Alex Mwangi
[email protected]This parkin is amazing! It's the best I've ever had. The texture is perfect and the flavor is incredible.
Joe Dandrea
[email protected]This is a great parkin recipe. It's easy to follow and the results are delicious. The parkin is moist and flavorful, with a perfect balance of sweetness and spice. I highly recommend this recipe.
Meshack Minja
[email protected]I'm so glad I found this recipe. I've been looking for a good parkin recipe for ages and this one is perfect. The parkin is moist and chewy, and the flavor is incredible. I'll definitely be making this again and again.
Lisa Connolly
[email protected]This parkin is divine! The texture is perfect and the flavor is out of this world. I love the combination of ginger and treacle. It's the perfect treat for a cold winter day.
Yewande Adenuga
[email protected]I was a bit skeptical about making parkin at home, but this recipe proved me wrong. It's so easy to make and the results are amazing. The parkin is moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this aga
Lilly elsadany
[email protected]This is the best parkin recipe I've ever tried. It's so easy to follow and the results are incredible. The parkin is moist, chewy, and packed with flavor. I highly recommend this recipe to anyone who loves parkin or is looking for a new baking projec
MOHAMED GHENYM
[email protected]I've made this parkin several times now and it's always a hit. It's so easy to make and the results are always amazing. The parkin is always moist and flavorful, and the ginger and treacle give it a really unique flavor.
Tom Berry
[email protected]This parkin is absolutely delicious! The texture is perfect - chewy and moist with a slight crunch from the oats. The flavor is rich and complex, with a perfect balance of sweetness and spice. I followed the recipe exactly and it turned out perfectly