PERFECT PANCAKES (AND TOPPINGS!)
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pancake bar toppings: mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter
- Mix together the cake flour, baking powder, sugar and salt in a large bowl. Mix together the milk, vanilla and eggs in a separate bowl. Add the wet ingredients to the dry ingredients, stirring very gently until just combined. Melt the butter and add it to the batter, stirring gently to combine. Stir in more milk if needed for thinning; the batter should not be overly thick.
- Set a griddle over medium-low heat and butter the surface when it's hot. Use a 1/4-cup measure to drop the batter onto the griddle in batches. Fry the pancakes on both sides until golden, about 2 minutes per side.
- Serve with an assortment of your favorite pancake toppings, such as mini chocolate chips, fresh blueberries, flavored yogurt, sliced bananas and extra pats of butter.
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Yakubu Mohammed
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
HRÎDOY MÎAH
[email protected]These pancakes were perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Silcom Spencer
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they tasted great. I'll definitely be making these again.
Tom Marcum
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
Amanda Herrera (Robot)
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
Mulumba Fred
[email protected]These pancakes were a bit too sweet for me. I think I'll use less sugar next time.
Brady Gerber
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Mr Aniton
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Sajid Arman
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and they taste amazing. I love that I can customize them with different toppings, too.
Lubna Shaid
[email protected]These pancakes were perfect! They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Claudiu Murg
[email protected]I made these pancakes for my kids and they loved them! They were so easy to make and they tasted great. I'll definitely be making these again.
Rita Lewis
[email protected]These pancakes were a bit bland. I think I'll add some vanilla extract next time.
Shay S
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them.
technician3 enersave
[email protected]These pancakes were a bit too sweet for me. I think I'll use less sugar next time.
Yasser Tarek
[email protected]I made these pancakes for breakfast this morning and they were perfect! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Love Jonez
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Archimedes 271
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always light and fluffy, and they taste amazing. I love that I can customize them with different toppings, too.
Aaron Dyson
[email protected]These pancakes were fluffy and delicious! I added some blueberries and chocolate chips, and they were a hit with my family. Thanks for sharing the recipe!