PERFECT PAN ROASTED CHICKEN THIGHS(ROSEMARY GARLIC)
Steps:
- Preheat oven to 475. Season chicken with salt and pepper. Heat oil in a 12" cast iron pan over high heat until hot, but not smoking. Add chicken skin side down and cook for 2 mins. Reduce heat to med-high; continue to cook skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes. Transfer skillet to oven after putting rosemary sprigs and garlic cloves between thighs in pan and cook for 13 more mins. Flip chicken, continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Spoon off some of the chicken fat. Add 1/2 cup of chicken stock and bring to a boil. Reserve. Transfer to a plate; let rest 5 minutes before serving. Serve by spooning sauce over chicken.
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Tanaka Musauki
[email protected]This recipe is too complicated for me. I prefer simpler dishes.
Ashley Bobruk
[email protected]I'm not sure about this recipe. I've never cooked chicken thighs before.
Vergena Brooks
[email protected]This recipe looks delicious! I'm going to add it to my to-cook list.
Susan McIntyre
[email protected]I'm going to try this recipe with chicken breasts next time. I think it would be just as good.
Hima Sharma
[email protected]I added some chopped carrots and celery to the pan. It made the dish even more flavorful.
Sandeep Pantha
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It was still very good.
md Sojiv
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and know that it's going to be a delicious meal.
khalil sanad
[email protected]This recipe is a great way to use up leftover chicken thighs. I made it with some leftover grilled chicken, and it was delicious.
HALLA Chaima
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the rosemary and garlic add a wonderful flavor.
LaTainya Robinson
[email protected]5 stars! This dish was easy to make and absolutely delicious. My family loved it.
Md Tanvir Ahmed
[email protected]This recipe is a winner! The chicken thighs were juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly.