PERFECT OVEN SCRAMBLED EGGS
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect every time.You can add mushrooms.onions what ever u like.. When i stir them after ten min. I sometimes add cheese... They come out nice and fluffy and moist.. Yummmmy
Provided by Brenda-Lee Barajas
Categories Other Side Dishes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees
- 2. Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- 3. Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
- 4. when finished cooking..use spoon to scramble like in picture..
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Silver Ebunyu
[email protected]Overall, this is a great recipe for oven-scrambled eggs. I would definitely recommend it.
Shroomssciti_on_instagram
[email protected]I followed the recipe exactly, but my eggs came out overcooked. I think I'll reduce the cooking time next time.
Malith Mayom
[email protected]These eggs were a bit dry for my taste. I think I'll add a little more milk next time.
Fahria Ahmed
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy, veggie-filled goodness.
Olivia Barnes
[email protected]These eggs are so fluffy and light! I can't believe they're oven-scrambled.
Md Rabiul alom
[email protected]This recipe is a lifesaver for those mornings when I'm running late. I can throw everything in the oven and have breakfast ready in no time.
Anthony Vaughan
[email protected]I love that this recipe is so hands-off. I just pop it in the oven and forget about it. Perfect for busy mornings.
Dominic Sagwe
[email protected]These eggs are the perfect make-ahead breakfast. I make a big batch on the weekend and then reheat them throughout the week.
Saqib Abbas
[email protected]I'm not usually a fan of oven-scrambled eggs, but this recipe changed my mind. They were so flavorful and moist.
Suraz Khan3
[email protected]This recipe is a great way to use up leftover veggies. I always have a few odds and ends in my fridge, and this is a perfect way to use them up.
Sandra Frances
[email protected]I love how versatile this recipe is. I've made it with different veggies, cheeses, and even added some cooked bacon. Always turns out great!
Time Boom
[email protected]These eggs were a hit with my kids! They loved the cheesy, veggie-filled goodness.
Damilare Ilesanmi
[email protected]Easy and delicious! A new favorite.
Opatoye Shimeon
[email protected]These eggs were so fluffy and light! I'm definitely making them again.
mercy baloyi
[email protected]The perfect recipe for a low-maintenance brunch with friends. I love how you can customize it with your favorite toppings.
Donny Masta
[email protected]This recipe is a lifesaver for busy mornings! I prep the eggs and veggies the night before, then pop it in the oven in the morning. Breakfast is ready in no time.
Kristie Deboer
[email protected]I've tried many oven-scrambled egg recipes, but this one is by far the best. The eggs were cooked evenly throughout, and the cheese and veggies added a delicious touch.
Temitope Seliu
[email protected]These oven-scrambled eggs were a game-changer for my Sunday brunch! So easy to make, and they came out perfectly fluffy and flavorful. My family loved them!