PERFECT OVEN-BAKED BROWN RICE
I got this one from "The Best Recipe" by Cook's Illustrated. It's a very easy way to make brown rice that comes out perfect every time. No more sticky, clumpy, waterlogged goop! This rice is tender and separate and delicious. Notice that the ratio of water to rice is much less than the oft-quoted 2 to 1. This is the key to this recipe, so make sure to measure carefully.
Provided by Billy Zac
Categories Brown Rice
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place oven rack in middle position. Preheat oven to 375 degrees.
- Bring the water to a boil. Keep the water covered as it boils so you don't lose too much as steam.
- When the oven is at 375, put the water, rice, and salt into an ovenproof pot with a tight-fitting lid. I have successfully used pyrex dishes and cast-iron dutch ovens. If you don't have a good lid, you can also use a double layer of foil. Just make sure it's sealed well around the edges.
- Pop it in the oven.
- The rice is done when it is tender and the water is all gone. It usually takes an hour. When it's done, fluff it with a fork and serve. Yum! So simple and good!
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Noel Ruiters
[email protected]I'm a big fan of this recipe. The brown rice is always cooked perfectly and it has a great flavor.
Irma Miller
[email protected]This is my favorite way to cook brown rice. It's so easy and the rice always comes out perfect.
fortnite God 2654
[email protected]I've tried this recipe a few times and it always turns out great. The brown rice is fluffy and flavorful. I highly recommend it.
Tariq Hamza
[email protected]This recipe is a great way to cook brown rice. It's easy to follow and the rice turns out perfect every time.
Raja Moiz
[email protected]I was really impressed with this recipe. The brown rice was cooked evenly and had a nice texture. I'll definitely be using this recipe again.
Khurram Butt
[email protected]I've been using this recipe for years and it never disappoints. The rice is always cooked to perfection and has a great flavor.
Dorathy Irem
[email protected]This is the best brown rice recipe I've ever tried. It's so easy to make and the rice turns out perfect every time.
Chris Watson
[email protected]I love this recipe! The brown rice is always fluffy and flavorful. I've even started using it to make fried rice and other dishes.
ADiL Write'S
[email protected]This recipe is a lifesaver! I used to hate cooking brown rice because it always turned out mushy or undercooked. But this method is foolproof.
Emran Ahmed
[email protected]I've tried many different ways to cook brown rice, but this one is by far the best. The rice comes out perfectly cooked every time.
Tanya Smit
[email protected]This is my new go-to recipe for brown rice. It's healthy, affordable, and incredibly easy to make. I love that I can just throw everything in the oven and forget about it.
Karrie
[email protected]I was skeptical at first, but this recipe really does produce perfect brown rice. It's a bit more time-consuming than my usual method, but it's worth the extra effort.
JMA Vlogs
[email protected]5 stars! This recipe is simple to follow and yields delicious, perfectly cooked brown rice. I especially appreciate the tip about using a baking sheet instead of a pot. It made for easy cleanup.
Donovan Kock
[email protected]This recipe is a game-changer! I've always struggled to cook brown rice properly, but this method produced perfect results. The rice was fluffy, flavorful, and had a lovely nutty aroma. I'll definitely be using this recipe again and again.