PERFECT OMELETS
An omelet, especially one with lots of veggies and lean meat, is a satisfying solution for time-strapped nights -- particularly when you're only cooking for one or two. Complete the meal with a green salad and buttered whole-grain toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Have a serving plate ready. In a medium bowl, whisk eggs until frothy. Season with salt and pepper; whisk in scallions and/or herbs, if using.
- Heat butter in an 8-inch nonstick skillet over medium-high, tilting to coat pan; after foaming subsides, whisk eggs again, and add to skillet.
- Cook, stirring quickly with a heatproof rubber spatula, until eggs begin to thicken, about 30 seconds. With spatula, pull edges of omelet in toward center, tilting pan so uncooked eggs flow to edges of pan and underneath omelet. Cook until just set but still loose, 15 to 30 seconds (omelet will continue to cook once removed from heat).
- Sprinkle with filling. Using spatula, loosen omelet from skillet on all sides; shake pan to ensure it is completely released. Tilt pan toward serving plate; with spatula, working from side of skillet that's tilted up, fold 1/3 of omelet over the center.
- Simultaneously slide and roll omelet onto plate so that it folds over on itself again and lands seam side down. Brush or dab lightly with butter; serve immediately.
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p_never@gmail.comThis omelet was really bad. I don't know what I did wrong, but it was inedible.
Salami Qudus
salami@hotmail.comThis omelet was okay, but it wasn't anything special. I think I'll try a different recipe next time.
tash harris
harristash@gmail.comThis omelet was really good, but it was a bit too unhealthy. I think I'll try a healthier recipe next time.
Marin Rockford
r.marin@hotmail.co.ukThis omelet was really good, but it took a bit too long to make. I think I'll try a quicker recipe next time.
intikhab jaat
jaat46@hotmail.comThis omelet was a bit too complicated to make. I think I'll try a simpler recipe next time.
Md Emtiaz
emtiazmd17@hotmail.comThis omelet was really good, but it was a bit too expensive to make. I think I'll save it for special occasions.
Usama Rehman
u-rehman51@hotmail.comThe omelet was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Kiera Denham
kiera-denham@yahoo.comThe omelet was a bit bland. I think I'll add some more salt and pepper next time.
Favor Amuta
favor-amuta90@gmail.comThis omelet was a bit too oily for my taste. I think I'll use less butter next time.
Allyson Medina
m_allyson61@gmail.comI'm not a huge fan of omelets, but this one was really good. The cheese and ham were a great combination.
Sisipho Qongqo
qs@yahoo.comThis omelet was delicious! I used fresh herbs from my garden and it really made a difference. I'll definitely be making this again.
Suraj kumar Kuswaha
s_kuswaha25@gmail.comI was skeptical about the milk addition, but it really made the omelet extra fluffy. I'll definitely be using this recipe again.
Jane Catherine
c_jane22@hotmail.co.ukI've tried this recipe several times now and it always turns out perfectly. It's my go-to omelet recipe.
Kalyowa Muzafar
muzafar.k92@aol.comI made this omelet for my family and they all loved it. Even my picky kids ate it without complaint.
Saumu Shariff
s-s@gmail.comThis omelet was so fluffy and light! I loved the combination of cheese, ham, and spinach. It was the perfect breakfast.
Niaziking Yy
n.y@gmail.comI've been making omelets for years, but I've never had one as good as this. The secret is in the folding technique. It creates a perfectly cooked, evenly browned omelet.
Nina Calderon
n99@hotmail.co.ukI'm not much of a cook, but this omelet recipe was so easy to follow. I had a delicious omelet on the table in no time.
Ganbold Odgerel
g@yahoo.comThis omelet recipe is a game-changer! I've tried countless omelet recipes, but this one is by far the best. The eggs were cooked to perfection, fluffy and tender, and the fillings were flavorful and perfectly balanced.