This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.
Provided by Stardustannie
Categories Long Grain Rice
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Rinse rice till water runs clear, drain well.
- In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
- Turn of flame -- DO NOT LIFT LID!
- Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.
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Daniella Dzyadovych
[email protected]I've been using this recipe for years, and it never fails to impress.
Vivian Bliss
[email protected]This is a great recipe for beginners. It's so easy to follow, and the rice always turns out perfect.
Godsway Aniklo
[email protected]I'm so glad I found this recipe. It's the perfect way to make basmati rice.
Sajid Sohail
[email protected]This rice is so good, I could eat it every day.
Mechal Fuoco
[email protected]I've made this rice several times, and it's always a hit with my family and friends.
Editor Sven
[email protected]This is the best basmati rice recipe I've ever tried.
Jiana Kabalan
[email protected]I love this recipe! It's so easy to follow, and the rice always turns out perfect.
ziam vines
[email protected]This rice is amazing! It's so fluffy and flavorful, and it pairs perfectly with any dish.
Eduardo Guzman
[email protected]I've tried many different recipes for basmati rice, but this one is my favorite. It's so simple and foolproof, and the rice always comes out perfect.
Curtis Taylor
[email protected]This is my go-to recipe for basmati rice. It's so easy to make, and it always turns out fluffy and delicious.
Blue Star
[email protected]I love this recipe! It's so simple, but the rice always comes out perfect. I've used it to make everything from biryani to pulao, and it's always been a hit.
Francisco Saenz
[email protected]This rice is so fluffy and delicious! I've tried many different recipes for basmati rice, but this one is by far the best. It's so easy to make, and it always turns out perfect.