PERFECT MOVIE POPCORN
If you want popcorn that tastes like it's from your local movie theater, make it this way! I like to make this in a wok, so there's plenty of room for popping.
Provided by Claire de Luna
Categories Lactose Free
Time 4m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Pour in the oil and heat the pan until oil shimmers, to about 400 degrees F(or medium high heat).
- Test one kernel by throwing it into the oil; place the lid on the popper and wait until it pops. Pour the rest of the popcorn into the pan, stirring the kernels until they are evenly coated.
- Cook for three minutes, exactly.
- Here's a tip from the Popcorn Council: "Old Maids" is a term for kernels that fail to pop and are often found at the bottom of the popcorn bowl. They can, however, be rejuvenated. The water in kernels is what causes popcorn to pop, so all you need to do is re-hydrate the dried kernels. David Woodside, author of What Makes Popcorn Pop? suggests filling "a one-quart jar three-quarters full of popcorn and adding one tablespoon of water. Cover the jar with an airtight lid and give it a few good shakes every few minutes until the popcorn has absorbed all the water. Store the jar in a cool place." Woodside says in two or three days you can test-pop a batch of kernels. If you still get old maids, add a few more drops of water to the jar, shake it, and let it sit for a few more days.
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Khan Bhau
[email protected]This popcorn is a great way to add a little fun to your next party.
Tsadkan Beyene
[email protected]This popcorn is a great way to get your kids to eat their vegetables.
Asfan Ghani
[email protected]This popcorn is a great way to satisfy your sweet tooth without overindulging.
Max Santos
[email protected]This popcorn is the perfect way to add a little excitement to your movie night.
Mubiru Paul
[email protected]This recipe is a great way to enjoy a healthy snack.
Amber Blessding
[email protected]This popcorn is a must-try for any popcorn lover.
Safdar Gull
[email protected]I'm so glad I found this recipe. It's the best popcorn I've ever had.
Figo Breda
[email protected]This popcorn is perfect for parties. It's always a hit with my friends and family.
Yalasia Ali
[email protected]I love that this recipe uses real butter. It makes the popcorn so much more flavorful than popcorn made with oil.
Lisa Winger-Hartman
[email protected]This recipe is a lifesaver! I used to spend so much money on microwave popcorn, but now I can make my own for a fraction of the cost.
Fannie Mitchell
[email protected]This popcorn is amazing! I used to hate popcorn, but now I'm addicted. It's so light and fluffy, and the flavor is incredible.
Katie Burton
[email protected]I've tried a lot of different popcorn recipes, but this one is definitely my favorite. It's the perfect balance of salty and sweet.
Joy L. Thornton
[email protected]This popcorn is the perfect movie night snack. It's salty, buttery, and crunchy. Plus, it's so easy to make that I can have it ready in no time.
Priti Riya
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this popcorn perfectly on my first try.
Gcobisa Gcogco
[email protected]This popcorn recipe is a game-changer! I used to buy microwave popcorn all the time, but now I make my own and it's so much better. It's fluffy, flavorful, and doesn't have all the unhealthy additives.