PERFECT MEXICAN LASAGNA
I got this recipe from Robin Miller's Quick Fix Meals. I have made this several times and my husband loves it. And it is so easy to make! I usually just buy Tyson's ready cooked chicken breast strips (two 6oz pkgs) pre-seasoned with southwestern spices. I sometimes use multi-grain flour tortillas, when I can find them in the store.
Provided by Marz7215
Categories < 4 Hours
Time 1h20m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Coat a square baking pan with cooking spray.
- In a large bowl, combine chicken, sour cream, 3/4 cup of the Monterey Jack cheese, 3/4 cup of the Cheddar, salsa, chiles, chili powder, and cayenne pepper. Mix well and set aside.
- Arrange half of the tortilla pieces in the bottom of prepared pan, overlapping pieces slightly to cover the surface. Top with half of the chicken mixture and smooth over with the back of a spoon to even the top. Layer remaining tortillas over top, and spoon over remaining chicken mixture. Top with remaining 1/4 cup each of Monterey Jack and cheddar cheeses.
- Cover with foil and bake 30 minutes. Uncover and bake 30 more minutes, until top is golden and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 681.9, Fat 39.8, SaturatedFat 20.7, Cholesterol 148.5, Sodium 1025.6, Carbohydrate 38.1, Fiber 3.1, Sugar 6, Protein 42.6
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Musfiqur Rahman
[email protected]This lasagna is a great way to use up leftover ground beef and sausage.
Nikhilnikitha Byni
[email protected]I've never made lasagna before, but this recipe made it so easy. It turned out great!
Taito Ramana
[email protected]This lasagna is perfect for a party. It's easy to make and everyone loves it.
Ebony Mckinney
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was delicious!
Hafsa Shah Alokito sopno
[email protected]This was the best lasagna I've ever had. Thanks for sharing the recipe!
Ch Shehryar
[email protected]This recipe is a keeper! I'll definitely be making this lasagna again.
MD RAHAT HOSSEN
[email protected]I thought this lasagna was okay, but it wasn't as good as I was hoping for. I found it to be a little bland.
Ranican Sandy
[email protected]This lasagna was a little too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage.
TEE MELODY
[email protected]The cheese blend in this lasagna is perfect. It's gooey and flavorful, and it pairs perfectly with the beef and sausage.
bharti patel
[email protected]I love how this recipe uses both ground beef and sausage. It gives the lasagna so much flavor.
chjunaid ashraf
[email protected]This recipe was easy to follow and the lasagna turned out perfectly. It was cheesy and flavorful, and my guests loved it.
Mukalanzi Manshur
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Facebook King
[email protected]This lasagna was a hit! My family loved it.