PERFECT MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.
- Drain the potatoes. Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.
- Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper.
- Plan on 1/3 to 1/2 pound potatoes per person for your feast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #side-dishes #vegetables #easy #beginner-cook #holiday-event #kid-friendly #dietary #thanksgiving #low-sodium #low-calorie #low-in-something #number-of-servings
You'll also love
Anwuli Ochei
[email protected]5 stars!
Nasaazi Mariam
[email protected]I highly recommend this recipe.
BLACKO Gh
[email protected]These mashed potatoes are a must-try for any potato lover.
MD Bijoy vai
[email protected]I can't wait to make these mashed potatoes again.
Diane Lombard
[email protected]These mashed potatoes are the perfect side dish for any meal.
Isaiah Parkison
[email protected]I've never had mashed potatoes this good before.
Sehabul ahmed Sagor
[email protected]Everyone loved these mashed potatoes.
Xierra Washington
[email protected]These mashed potatoes were a hit at my dinner party.
Ahmed Ayachi
[email protected]I will definitely be making these again.
sajeda Said
[email protected]Best mashed potatoes ever!
Priscilla Williams
[email protected]Delicious!
Adayva Lavine
[email protected]These mashed potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. I was so impressed with how easy they were to make. I will definitely be making these again.
Natenal Denek
[email protected]I've made mashed potatoes many times before, but these were by far the best. The secret is in the Yukon Gold potatoes. They make the mashed potatoes so creamy and fluffy. I will never use another type of potato again.
Sheko Dance TV
[email protected]These mashed potatoes were delicious! I used russet potatoes, and they were still very creamy and fluffy. I added a little bit of butter and milk, and they were perfect. I will definitely be making these again.
Trett7 Gjhgtt
[email protected]I made these mashed potatoes for Thanksgiving dinner, and they were a huge hit! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making these again.
Sophie Grillett
[email protected]These mashed potatoes were the best I've ever had! They were so creamy and fluffy, and the flavor was perfect. I used Yukon Gold potatoes, and they really made a difference. I also added a little bit of garlic and onion powder, which gave them a nice