PERFECT LEFTOVER OATMEAL MUFFINS
You might even want to make some oatmeal if you don't have any leftover. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. If your oatmeal is on the thin side, use a tiny bit more flour. The nuts, dried fruit/chocolate, and spices are obviously flexible. Cinnamon would be a good addition. Maybe cardamom or ginger?
Provided by Mudflower
Categories Quick Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients, up to and including cranberries, together in a large bowl. Stir these ingredients together very well.
- Mix the last three ingredients (flour, baking soda, baking powder) in a measuring cup, then incorporate them into the wet ingredients swifty and without stirring past the point that all is combined (as you would do for any muffins).
- Grease muffin tins, cups, or bundt pan (I use Pam baking spray or a very nonstick muffin tin). Fill about 2/3 full, maybe slightly more.
- Bake until golden brown and a toothpick inserted in center comes out clean.
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SALMAN FASHION
[email protected]I can't wait to try this recipe.
Nadiya Akther
[email protected]These muffins were a hit at my party!
Benny Blanco
[email protected]Thanks for sharing this recipe!
Paul Agyemang duah
[email protected]I'm definitely going to be making these muffins again.
Shahzad Malik
[email protected]These muffins were a great way to start my day.
Sundar bhattarai
[email protected]I would definitely recommend this recipe to others.
Captan captan
[email protected]These muffins were delicious! I made them for my family and they loved them.
David Swain
[email protected]I followed the recipe exactly, but my muffins turned out flat and dense.
KindHotdog 101
[email protected]These muffins were a little dry for my taste.
Evah Anyangi
[email protected]Meh.
Lacey Brown
[email protected]These are the best oatmeal muffins I've ever had! They're so moist and fluffy, and they have the perfect amount of sweetness.
Mark Forster
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover oatmeal.
Blessed Michael
[email protected]Easy to make and so yummy!
Essa Quaid
[email protected]These muffins were a great way to use up leftover oatmeal! They were moist and fluffy, with a delicious oat flavor. I added some raisins and cinnamon to mine, and they were perfect.