PERFECT INDIVIDUAL PEACH COBBLERS
This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch glass baking dish as well. Add a bit of ice cream if desired and enjoy!
Provided by Michie9469
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place 1 cup peaches into 8 individual ramekins. Mix 1/2 cup water and white sugar together in a bowl; stir until sugar is dissolved. Evenly divide sugar mixture over peaches. Sprinkle peaches with cinnamon and nutmeg. Dot about 3/4 teaspoon butter onto each serving of peaches.
- Unroll and separate crescent roll dough; completely cover peaches in each ramekin with 1 piece of dough. Cut small slits into each roll for ventilation during baking. Lightly brush each roll with water and sprinkle each with about 1/8 teaspoon brown sugar. Arrange ramekins onto a baking sheet.
- Bake in the preheated oven until cobblers are browned, 11 to 13 minutes. Allow cobblers to cool for 20 minutes before serving.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 33.2 g, Cholesterol 7.6 mg, Fat 7.5 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 259.5 mg, Sugar 23.9 g
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Oluwasanmabo Alaba
alaba_oluwasanmabo@yahoo.comThese cobblers are a bit too time-consuming for me to make on a weeknight. I'll save them for special occasions.
ugochukwu operaku
uoperaku@yahoo.comI had a hard time finding individual ramekins, so I just made one big cobbler in a 9x13 inch pan. It turned out great!
Infemoca Tactical Accesories Store
i_store@aol.comThese cobblers are a little sweet for my taste, but they're still delicious. I think I'll try using less sugar next time.
Upali Ponnamperuma
p.u10@hotmail.co.ukI made these cobblers with my kids, and they had a blast. They loved helping me measure the ingredients and mix the batter. And of course, they loved eating the cobblers when they were done!
Erti3D
erti3d41@yahoo.comThese cobblers are a great way to use up fresh peaches. I love that you can use any type of peach, so you can always find the perfect ones for your taste.
Chris Mease
mc@yahoo.comI've made these cobblers several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Maniqua Black
maniqua_black@aol.comThese cobblers are the perfect summer dessert. They're light and refreshing, and the peach filling is so delicious.
Nalweyiso Aisha
n-aisha14@hotmail.frI'm always looking for new peach recipes, and these cobblers are definitely a keeper. They're so easy to make, and they're always a hit.
Jonah Shapiro
j.s76@aol.comI made these cobblers for a potluck, and they were a huge hit. Everyone loved them!
hasan sadi
s-hasan21@gmail.comThese cobblers are a great way to use up leftover peaches. I had a bunch of peaches that were starting to go bad, and these cobblers were the perfect way to use them up.
Sean Duffey
duffey11@hotmail.comI'm not a big fan of peaches, but I loved these cobblers. The biscuit topping is so good, it makes up for the peaches.
Khabib nurmagomedov
n.k@aol.comThese cobblers are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Bangla Song
b_song@gmail.comI made these cobblers exactly as the recipe said, and they turned out perfectly. I'm so glad I found this recipe!
sidra Samadi
samadis@hotmail.comThe peach filling is perfectly sweet and juicy. I used fresh peaches, and they were so flavorful.
Sulochana Lama
l.s@yahoo.comThe biscuit topping on these cobblers is amazing! It's so flaky and buttery. I could eat it all by itself.
Ansar Malick
malick.ansar@gmail.comI love the individual size of these cobblers. They're perfect for portion control, and they're also great for parties or potlucks. Plus, they're just so cute!
Vuyolwethu Ndlondlo
nv92@yahoo.comThese cobblers are so easy to make, and they're always a crowd-pleaser. I've made them for potlucks, picnics, and even just as a special treat for my family. They're always a hit!
Samrat Mia
samrat.mia@hotmail.comI've made these cobblers twice now, and they've been a hit both times. The recipe is easy to follow, and the results are delicious. I love that you can use fresh or frozen peaches, so I can enjoy them all year round.
damon fewster
d@yahoo.comThese individual peach cobblers were a delightful treat! The biscuit topping was flaky and golden brown, while the peach filling was sweet and juicy. I served them warm with a scoop of vanilla ice cream, and they were absolutely perfect.