No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you use Jumbo eggs.
Provided by DangerBun
Categories Very Low Carbs
Time 2m
Yield 12 eggs
Number Of Ingredients 2
Steps:
- Put eggs in large pot.
- Cover with water so that there is at least an inch of water above the eggs.
- Add a pinch of salt.
- Turn on heat (med high) and heat, uncovered, to a boil.
- If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
- Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
- Remove pot from the heat and cover with lid.
- Let sit, covered, for 11 minutes.
- Drain and cool eggs for 2 minutes in ice water.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 83.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sure
[email protected]This recipe is a game changer. I will never make hard-boiled eggs any other way again.
ONIK Bro
[email protected]I'm so glad I found this recipe. It's made my life so much easier!
BP Bts
[email protected]These eggs are so versatile. I use them in everything from salads to sandwiches to deviled eggs.
Shahnaz Kousar
[email protected]I love that this recipe doesn't require any fancy ingredients.
noor aghakhan
[email protected]These eggs are always cooked to perfection. I've never had a runny or overcooked egg.
bilal bloch
[email protected]I've been using this recipe for years, and I've never had a bad batch of eggs.
Glenn Chiasson
[email protected]These eggs are perfect for salads, sandwiches, and deviled eggs.
Kahdar mohmmed
[email protected]I love how easy it is to make these eggs. I can just set it and forget it.
Bibek Magar
[email protected]I've tried other recipes for hard-boiled eggs, but this one is the best.
Yujan Khadka
[email protected]I'm a professional chef, and I use this recipe for hard-boiled eggs all the time. They're always a hit!
Ntase Wonderful
[email protected]This is my favorite recipe for hard-boiled eggs. They're always cooked to perfection.
Kenneth Jayko
[email protected]I've been making hard-boiled eggs this way for years, and they always turn out perfectly.
Nisha kumari Sunuwar
[email protected]These eggs were the star of my deviled eggs platter. Everyone loved them!
Akif Khan
[email protected]I was a little skeptical at first, but I'm so glad I tried this recipe. The eggs were perfect!
Yohanes Gashaw
[email protected]I'm so glad I found this recipe. I will definitely be using it again and again.
Karl Enoch
[email protected]The eggs were so easy to peel! I've never had such perfect hard-boiled eggs before.
Uttam Sharma
[email protected]I love that this recipe doesn't require any special equipment. I just used a regular pot and a spoon.
charlie hill
[email protected]These eggs turned out perfectly! I've tried so many different methods for hard-boiled eggs, but this one is by far the easiest and most reliable.