No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you use Jumbo eggs.
Provided by DangerBun
Categories Very Low Carbs
Time 2m
Yield 12 eggs
Number Of Ingredients 2
Steps:
- Put eggs in large pot.
- Cover with water so that there is at least an inch of water above the eggs.
- Add a pinch of salt.
- Turn on heat (med high) and heat, uncovered, to a boil.
- If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
- Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
- Remove pot from the heat and cover with lid.
- Let sit, covered, for 11 minutes.
- Drain and cool eggs for 2 minutes in ice water.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 83.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
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Sure
sure@gmail.comThis recipe is a game changer. I will never make hard-boiled eggs any other way again.
ONIK Bro
bro@hotmail.comI'm so glad I found this recipe. It's made my life so much easier!
BP Bts
b@hotmail.comThese eggs are so versatile. I use them in everything from salads to sandwiches to deviled eggs.
Shahnaz Kousar
s.k50@yahoo.comI love that this recipe doesn't require any fancy ingredients.
noor aghakhan
n-aghakhan@gmail.comThese eggs are always cooked to perfection. I've never had a runny or overcooked egg.
bilal bloch
bilal@gmail.comI've been using this recipe for years, and I've never had a bad batch of eggs.
Glenn Chiasson
glennc@yahoo.comThese eggs are perfect for salads, sandwiches, and deviled eggs.
Kahdar mohmmed
kahdarmohmmed@gmail.comI love how easy it is to make these eggs. I can just set it and forget it.
Bibek Magar
m_b@hotmail.comI've tried other recipes for hard-boiled eggs, but this one is the best.
Yujan Khadka
y-k7@yahoo.comI'm a professional chef, and I use this recipe for hard-boiled eggs all the time. They're always a hit!
Ntase Wonderful
wonderfulntase@yahoo.comThis is my favorite recipe for hard-boiled eggs. They're always cooked to perfection.
Kenneth Jayko
jayko_kenneth19@yahoo.comI've been making hard-boiled eggs this way for years, and they always turn out perfectly.
Nisha kumari Sunuwar
nisha.k@yahoo.comThese eggs were the star of my deviled eggs platter. Everyone loved them!
Akif Khan
a.khan55@gmail.comI was a little skeptical at first, but I'm so glad I tried this recipe. The eggs were perfect!
Yohanes Gashaw
g-yohanes@yahoo.comI'm so glad I found this recipe. I will definitely be using it again and again.
Karl Enoch
k58@hotmail.comThe eggs were so easy to peel! I've never had such perfect hard-boiled eggs before.
Uttam Sharma
sharma26@hotmail.co.ukI love that this recipe doesn't require any special equipment. I just used a regular pot and a spoon.
charlie hill
c-hill@hotmail.frThese eggs turned out perfectly! I've tried so many different methods for hard-boiled eggs, but this one is by far the easiest and most reliable.