PERFECT GRILLED BLUE FISH

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PERFECT GRILLED BLUE FISH image

Categories     Fish     Vegetarian     Grill/Barbecue

Yield serves six

Number Of Ingredients 4

6 Blue fish filets with skin on and scales removed
mayonnaise
freshly ground black pepper
chopped flat leaf parsley

Steps:

  • prepare charcoal or outdoor grill. when coals are hot, spread all fish fillets with mayonnaise thickly on both sides. sprinkle with pepper place on sheets of foil. grill without turning fish until it flakes. sprinkle with parsley and serve immediately.

Shabrin Sultana
shabrin_s@gmail.com

Grilled Blue Fish with Lemon-Herb Butter Sauce is now my go-to recipe for grilled fish. The fish is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.


Amiyah Thomas
thomas@hotmail.com

This was a delicious and healthy meal. The fish was cooked perfectly and the lemon-herb butter sauce was light and flavorful. I served it with grilled vegetables and a side of quinoa, and it was a perfect summer meal.


Naeem Naeem
n@hotmail.fr

This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the tender flesh. The lemon-herb butter sauce was also very good. I would recommend this recipe to anyone who loves grilled fish.


Asia Bibi
bibi75@hotmail.com

I'm a big fan of grilled fish, and this recipe did not disappoint. The fish was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with grilled vegetables and a side of rice, and it was a complete meal. I will definitely be m


Muneeb Haider
h_m@yahoo.com

This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found it difficult to follow the instructions. The fish turned out okay, but I wouldn't make this recipe again.


Wangui Maina
maina.w@gmail.com

I would give this recipe a 3 out of 5 stars. The fish was cooked well, but the lemon-herb butter sauce was a bit too heavy for my taste. I would recommend using a lighter sauce, such as a lemon-caper sauce.


Sagor Chowdhury
s.chowdhury@yahoo.com

This recipe was okay. The fish was cooked well, but the lemon-herb butter sauce was too rich for my taste. I would recommend using a lighter sauce, such as a lemon-caper sauce.


wanda Sebastian
wandasebastian@hotmail.com

I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong, but I wouldn't recommend this recipe.


Kwame Appiah
appiah.k27@hotmail.com

This recipe was a bit too bland for my taste. The fish was cooked well, but the lemon-herb butter sauce lacked flavor. I would recommend adding more herbs and lemon to the sauce.


Musa Khalid
khalid-musa84@yahoo.com

I love this recipe! The fish is always cooked perfectly and the lemon-herb butter sauce is so flavorful. I've made this recipe several times and it's always a hit. Highly recommend!


Joseph Pica
joseph@hotmail.com

This was a delicious and healthy meal. The fish was cooked perfectly and the lemon-herb butter sauce was light and flavorful. I served it with grilled vegetables and a side of quinoa, and it was a perfect summer meal.


Adams Boos
b@yahoo.com

This recipe was easy to follow and the fish turned out great! I loved the crispy skin and the tender flesh. The lemon-herb butter sauce was also very good. I would recommend this recipe to anyone who loves grilled fish.


Melissa Earls
earlsmelissa@yahoo.com

I'm not usually a fan of blue fish, but this recipe changed my mind. The lemon-herb butter sauce really took it to the next level. I'll definitely be making this again.


Md. Nayeem Hasan
hasan-m@hotmail.com

I tried this recipe last night and it was a huge hit with my family! The fish was moist and flavorful, and the lemon-herb butter sauce was divine. I served it with roasted vegetables and a side of rice, and it was a complete meal. Will definitely be


King Ev II
e-king@yahoo.com

This grilled blue fish recipe was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The lemon-herb butter sauce was the perfect complement, adding a bright and flavorful touch to the dish. I would hig