PERFECT GRAVY
After you've roasted the turkey, save all the fat and juices in the pan, and use them to make this delicious gravy.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events
Time 20m
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Remove turkey from the roasting pan. In a small jar, shake flour with water until smooth; set aside.
- Leaving carrot, onion, and turkey neck in the pan, remove 2 to 3 tablespoons of fat from the bottom, using a baster.
- Place pan over medium heat; add chicken broth. Scrape the bottom of the pan with a wooden spoon to loosen any browned bits. Simmer the mixture until the sauce has darkened, about 5 minutes.
- Remove the vegetables and the turkey neck from the pan, and discard. Strain the sauce into a large measuring cup; discard any solids. You should have approximately 3 1/2 cups of strained liquid; add more stock if needed.
- Return the liquid to the pan; bring it to a simmer. Whisking constantly, gradually add the flour mixture.
- Cook mixture until gravy is smooth, has no lumps, and is thick enough to coat the back of the spoon, 10 to 12 minutes. Season gravy with salt and pepper to taste. Serve hot.
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Pixel Gamer np
[email protected]I'm not a big fan of gravy, but this one was actually pretty good. I'll definitely make it again.
Reginald Oduro
[email protected]This gravy is the perfect addition to any Thanksgiving dinner. It's easy to make and it tastes amazing.
Sipho Tshabangu
[email protected]I made this gravy for a dinner party and it was a huge hit. Everyone loved it!
Elizabeth Asuquo
[email protected]This gravy is a bit too thick for my taste, but it's still delicious. I'll try thinning it out next time.
Neriah Guzman
[email protected]I've made this gravy several times and it always turns out perfect. It's my go-to recipe for gravy.
gaming Hasib
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a restaurant.
Md. Hridoay
[email protected]I'm not sure what I did wrong, but my gravy turned out really bland. I'll have to try it again.
Ganiu Ayike
[email protected]This gravy was delicious! I made it for my family and they loved it. It was the perfect addition to our Thanksgiving dinner.
phoeniixx
[email protected]This gravy was way too salty for my taste. I had to add a lot of water to thin it out.
Paglu gaming
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Songram Biplob
[email protected]This gravy was perfect! It was the perfect consistency and flavor. I will definitely be making it again.
Zain Butt
[email protected]I'm not a big fan of gravy, but this one was actually pretty good. I'll definitely make it again.
Sourov Srs
[email protected]This gravy is a keeper! It's so easy to make and tastes amazing.
Hiyab Solomon
[email protected]I made this gravy for a potluck and it was a huge success. Everyone loved it!
WINESHIA ROBINSON
[email protected]This gravy was a bit too thick for my taste, but the flavor was great. I'll try thinning it out next time.
Rajan Lamichhane
[email protected]I've tried many gravy recipes, but this one is by far the best. It's so rich and flavorful. I love that it uses fresh herbs.
KachaziBeats NA
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so easy to make and tasted delicious. I'll definitely be making it again.