PERFECT GLUTEN-FREE PUMPKIN WAFFLES
Amazing pumpkin waffles that are also gluten-free and dairy-free.
Provided by Happiest Cookie on the Block
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
- Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
- Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
- Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g
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Ishola Adenike
[email protected]Thank you for sharing this recipe!
Amila Kasun
[email protected]I can't wait to try this recipe!
rAHDAINraza kk
[email protected]These waffles are the perfect way to start a fall day.
Kalia Georgiev
[email protected]I love that this recipe is gluten-free. It's so hard to find good gluten-free waffle recipes.
Waheed Jammun
[email protected]These waffles are a great way to get your kids to eat pumpkin. They're so delicious, they'll never know they're healthy.
Tareq Rahman
[email protected]I've made these waffles several times now and they're always a hit. They're the perfect fall breakfast.
M Reid
[email protected]I'm not gluten-free, but I love these waffles. They're so light and fluffy, and the pumpkin flavor is amazing.
bilal ricky
[email protected]The waffles were easy to make and cooked evenly. I loved the pumpkin flavor and the crispy texture.
Huzaifa Gopang
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a healthy and delicious breakfast option.
Ibad Aashiq
[email protected]I followed the recipe exactly, but my waffles didn't turn out as fluffy as I expected. I think I might have overmixed the batter.
hyper king
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The waffles were dry and crumbly.
Semugela Carlos
[email protected]I made these waffles for a brunch party and they were a huge success. Everyone loved them, even my friends who aren't gluten-free.
amna Hussain
[email protected]I've tried many gluten-free waffle recipes, but this one is by far the best. The waffles are perfectly crispy on the outside and fluffy on the inside.
Spevills Shane
[email protected]These waffles were a hit with my family! They were light and fluffy, with a delicious pumpkin flavor. My kids loved them with whipped cream and maple syrup.