PERFECT GLUTEN FREE PIE CRUST
Annalise Roberts' "Traditional Pie Crust" recipe. Perfect every time. I tried to approximate her recommended flour blend. If you use your own flour blend please measure 1 cup plus 2 TB your flour blend, PLUS 2 TB sweet rice flour. Don't skip the sweet rice flour :)
Provided by jude503
Categories Dessert
Time 45m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 9 inch pie pan with cooking spray. Generously dust with flour.
- Mix flours, sugar, xanthan gum, and salt in large bowl of an electric mixer. Cut butter into 6 piece and add to mix until crumbly and resembling coarse meal.
- Add egg and orange juice. Mix on low speed until dough holds together; it should not be sticky. Form dough into ball, using your hands, and place on a sheet of wax paper. Top with a second sheet of wax paper and flatten dough to 1 inch thickness. (Dough can be frozen at this point for up to one month, wrap in plastic wrap and then foil).
- Roll out dough between the 2 sheets of wax paper. If the dough seems tacky, refrigerate for 15 minutes before proceeding. Remove top sheet of wax paper and invert dough into pie pan. Remove remaining sheet of wax paper , and crimp edges for single crust pie. (Dough can also be frozen at this point for up to one month; kine pie shell with wax paper, wrap in plastic wrap, then foil.
- To Prebake a bottom crust: Preheat oven to 375°F Gently prick pastry in 3 or 4 places with a fork. Bake for about 25 minutes or until golden and cool completely on wire rack.
- To partially bake a bottom crust: Preheat oven to 375°F Bake pastry for 10 minutes, remove from oven. Fill and bake as per recipe.
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Rachel Dixon
[email protected]I would definitely recommend this pie crust recipe to anyone, gluten-free or not.
Minakhan Minakjan
[email protected]This pie crust is a little more work than some other recipes, but it's worth it. It's the best gluten-free pie crust I've ever had.
Muhammad farqaleet
[email protected]I've made this pie crust several times and it always turns out perfect.
versatile artists
[email protected]I'm not gluten-free, but I love this pie crust. It's so delicious and flaky.
Md Afnan
[email protected]This is the best gluten-free pie crust recipe I've ever used.
Dennis NONO
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. This pie crust is amazing!
Ricky Martin
[email protected]This pie crust is a game-changer for me. I used to avoid making pies because I couldn't find a good gluten-free pie crust recipe. Now I can make pies all the time!
Nabin Ghale
[email protected]I've tried a lot of gluten-free pie crust recipes, but this one is by far the best. It's the only one that doesn't taste like cardboard.
James Hefner
[email protected]I love this recipe because it's so easy to make. I can always whip up a pie crust in no time.
Loretta Schiller
[email protected]This is my go-to pie crust recipe. It's always perfect.
Tamimu Abdu-Hamid
[email protected]I made this pie crust for a potluck and it was a huge success! Everyone raved about how delicious it was.
Faiizy Malik
[email protected]I've never been a fan of gluten-free pie crusts, but this one is amazing! It's flaky and buttery, just like a regular pie crust.
Bacha 101
[email protected]This recipe is a lifesaver for me! I'm gluten-free and finding a good pie crust recipe has been a challenge. This one is delicious and easy to make.
Sayem Mahmud
[email protected]I made this pie crust for my Thanksgiving pie and it was a huge hit! Everyone loved it and said it was the best pie crust they'd ever had.