PERFECT GLUTEN-FREE CREPES
Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 15
Number Of Ingredients 6
Steps:
- Combine flour, salt, and xanthan gum in a bowl. Whisk eggs and milk together in a separate bowl. Make a well in the flour mixture and pour egg mixture in the center; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
- Melt butter in an 8-inch skillet over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 14.7 g, Cholesterol 53.7 mg, Fat 5.3 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 2.6 g, Sodium 129.6 mg, Sugar 1.8 g
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Pradeepa Nilanti
[email protected]These crepes were too time-consuming to make. I think I'll try a different recipe next time.
Dk Sohag
[email protected]These crepes were too expensive to make. I think I'll try a different recipe next time.
Akhil sing JaBrA
[email protected]The crepes were a bit dry. I think I'll try using a different type of flour next time.
Alonzo Ortiz
[email protected]These crepes were too bland for my taste. I think I'll try adding some herbs or spices next time.
Trinnah Monnroe
[email protected]I had trouble getting the crepes to flip without breaking. I'm not sure what I did wrong.
Nenad Milivojevic
[email protected]These crepes were a bit too thick for my taste, but the flavor was good. I think I'll try using less batter next time.
Faith Lagat
[email protected]I'm so glad I found this recipe. I've been looking for a gluten-free crepe recipe that actually tastes good. These crepes are delicious and I can't wait to make them again.
Sentongo Simon
[email protected]These crepes are a great way to get your kids to eat their fruits and vegetables. Just fill them with their favorite fruits or veggies and they'll gobble them up.
Ramesh Pokharel
[email protected]I love that these crepes are so versatile. You can fill them with anything you want, sweet or savory. I've even used them to make dessert crepes with fruit and whipped cream.
Joshua Carr
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever I have on hand, and they always turn out delicious.
Umaar Rajpoot
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and they taste great. I love that I can fill them with anything I want.
Ahmaad Mohammadw
[email protected]These crepes were a lifesaver! I had a gluten-free friend coming over for brunch and I didn't know what to make. I found this recipe and it was perfect. The crepes were delicious and my friend loved them.
Trishawna Dilla
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free crepe recipe for ages. These crepes were perfect. They were thin and light, and they had a slightly crispy edge. I can't wait to try them with different fillings.
Ayyan Azeem
[email protected]These crepes were so easy to make and they tasted amazing! I used them to make a savory crepe with cheese and ham, and it was delicious. I can't wait to try them with other fillings.
Melissa Nama
[email protected]I made these crepes for breakfast this morning and they were perfect. They were light and fluffy, and the filling was delicious. I will definitely be making these again.
Haylee Callen
[email protected]These crepes were a hit with my family! They were so delicious and everyone loved them. I will definitely be making these again soon.
Talha Sarkar
[email protected]I was skeptical about making gluten-free crepes, but I was pleasantly surprised by how well they turned out. They were easy to make and tasted great. I will definitely be making these again.
Sato Zain
[email protected]I've tried many gluten-free crepe recipes before, but this one is by far the best. The crepes were thin, light, and had a slightly crispy edge. They were perfect for filling with my favorite fillings.
Wateen 9090
[email protected]These gluten-free crepes turned out amazing! They were so easy to make and tasted just like regular crepes. I'm definitely making these again soon.