PERFECT GLUTEN-FREE CORN BREAD
This recipe was adapted from one of my favorite cookbook authors, the late Sheila Lukins. I converted her recipe to gluten-free. It is creamy on the inside, but with a crispy crust, and an intense corn flavor.
Provided by jbellesma
Categories Quick Breads
Time 1h5m
Yield 16 squares, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F Grease an 8-inch square pan.
- Combine the cornmeal, millet flour, potato starch, cornstarch, sugar, baking powder, salt, xanthan gum in a mixing bowl. Stir well.
- In another bowl, combine the milk, yogurt, melted butter, oil and eggs. Add this to the cornmeal mixture and stir until just combined. Then stir in the creamed corn.
- Scrape the batter into the prepared pan, and bake in the center of the oven until the top is golden brown and a toothpick inserted in the center comes out clean, 45 minutes.
- Cool in the pan on a rack for 15-20 minutes. Then remove the cornbread from the pan and let it cool completely on a wire rack. Cut into squares and serve.
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Ebony Haigler-Rawlinson
[email protected]This is the best cornbread I've ever had, gluten-free or not. It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.
Carlos Barreda Cheyén
[email protected]This cornbread is so good, I can't believe it's gluten-free! It's moist and fluffy, with a slightly sweet flavor. I love it with honey butter or crumbled over a bowl of chili.
Mir usman 07
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it, even the people who aren't gluten-free. It's a great recipe for anyone who wants a delicious and easy-to-make cornbread.
Syed ali Hassan naqvi
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has a perfect texture. I love that it's gluten-free, too, so I can enjoy it without feeling guilty.
Kassie Jewell
[email protected]I've tried a lot of gluten-free cornbread recipes, but this one is by far the best. It's easy to make, and it always turns out perfectly. I love the sweet and savory flavor, and it's always a hit with my family and friends.
Staret Kc
[email protected]This is the best gluten-free cornbread I've ever had. It's so moist and flavorful, and it has a perfect crumb. I will definitely be making this again and again.
USA SARVER
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so flavorful and moist, I could eat it every day. I especially love it with a big bowl of soup or chili.
Ortega Amoelinsi
[email protected]This cornbread is so good, I can't believe it's gluten-free! It's moist and fluffy, with a slightly sweet flavor. I love it with honey butter or crumbled over a bowl of chili.
Sourov
[email protected]I've made this cornbread several times now and it's always perfect. It's moist and flavorful, and the texture is spot-on. I love that it's gluten-free, too, so I can enjoy it without feeling guilty.
Lulu
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it, even the people who aren't gluten-free. It's a great recipe for anyone who wants a delicious and easy-to-make cornbread.
Sarmad sangi
[email protected]I was skeptical about making gluten-free cornbread, but I was pleasantly surprised by how delicious this recipe turned out. It was easy to make and had a great texture and flavor. I will definitely be making this again.
Bikky Patel
[email protected]This cornbread was divine! I've tried so many gluten-free cornbread recipes that were dry and crumbly, but this one was moist and flavorful. It was a hit with my family and friends, and I'll definitely be making it again.