PERFECT GINGERBREAD COOKIES

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Perfect Gingerbread Cookies image

Not-too-soft, not-too-hard, not-too-spicy, not-too-bland... These are the absolute PERFECT gingerbread cookies for everyone and anyone at the holidays-You will get rave reviews from kids, dieters, parents, and traditionalists alike. This is a very malleable recipe; you don't need to follow it precisely. Feel free to add or reduce things as you wish, depending on your taste, as long as the dough looks and feels about right. I use from 6 to 8 cups of flour in this recipe.

Provided by BallerinaBaker

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 2h

Yield 72

Number Of Ingredients 20

6 cups all-purpose flour, or as needed
1 ½ teaspoons baking soda
½ teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground allspice
½ teaspoon ground cloves
2 pinches ground nutmeg
1 ½ teaspoons ground ginger
1 cup white sugar
1 cup brown sugar
1 cup molasses
2 tablespoons softened butter
2 tablespoons canola oil
¾ cup applesauce
½ cup water
¼ cup liquid egg substitute (such as Egg Beaters®)
1 teaspoon vanilla extract
1 ½ teaspoons ground cinnamon
1 ½ teaspoons white sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease several baking sheets. Whisk the flour, baking soda, baking powder, salt, 2 teaspoons cinnamon, allspice, cloves, nutmeg, and ginger in a bowl; set aside.
  • Beat together 1 cup white sugar, brown sugar, molasses, butter, canola oil, applesauce, water, egg substitute, and vanilla extract in a large bowl until evenly combined. Stir in the flour mixture to make a soft, thick, not-very-sticky dough. Cover and refrigerate at least 30 minutes. Stir 1 1/2 teaspoons cinnamon together with 1 1/2 teaspoons white sugar in a small bowl; set aside.
  • Roll the dough on a heavily floured surface to a thickness of 1/4-inch. Cut into shapes using a cookie cutter. Place the cookies onto the prepared baking sheets, and sprinkle with the cinnamon sugar mixture.
  • Bake in the preheated oven until the edges are golden, and the bottoms are slightly darker than the tops, 9 to 11 minutes. Remove the cookies from the baking sheets immediately, and place on a wire rack to cool. After 10 minutes of cooling, they should be hard, like typical gingerbread cookies, but still slightly bendable, and soft on the inside.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 68.6 mg, Sugar 8.7 g

Kayden Crawford
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I highly recommend this recipe to anyone who loves gingerbread cookies.


Mr. RoNy
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These cookies are a must-have for any holiday party.


Tina Maluleka
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These cookies are the perfect holiday gift. They're so festive and delicious, everyone will love them.


Mst Momotaz
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I love the way these cookies smell. They fill my whole house with a warm, inviting aroma.


M Bilal
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These cookies are so delicious, I could eat them every day.


Wassem Mohammad
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I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!


Meheret Luc
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These cookies are the perfect combination of sweet and spicy. I love the way the ginger and cinnamon flavors come together.


Dellshone Wilson
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I've been looking for a good gingerbread cookie recipe for years, and this is it! These cookies are everything I've been looking for: soft, chewy, and full of flavor.


otubaga omotayo
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These cookies are so addicting! I can't stop eating them. They're so soft and chewy, and the flavor is amazing.


Excavator Oparetor
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I made these cookies with my kids and we had a blast. It was so much fun to decorate them together.


Lasanga Damsara
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These cookies are the perfect holiday treat. They're so delicious and festive, and they're sure to put a smile on everyone's face.


Dagi Man
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I love the way these cookies look. They're so pretty and festive. I can't wait to give them as gifts to my friends and family.


Haruna Salihu
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These cookies are so easy to make, even for a novice baker like me. I followed the recipe exactly and the cookies turned out perfectly. I'm so glad I found this recipe!


Remix Sakib
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I made these cookies for a Christmas party and they were a huge success. Everyone loved them! They're so delicious and festive, and they're perfect for a holiday party.


Richard Fox
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I've tried many gingerbread cookie recipes over the years, but this one is by far the best. The cookies are so flavorful and moist, and they hold their shape perfectly. I highly recommend this recipe!


Brand Boy1
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These gingerbread cookies were a hit with my family! They were perfectly soft and chewy, with just the right amount of spice. I'll definitely be making them again soon.


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