PERFECT GIN MARTINI
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink.
Provided by Lawrence E. Abraham
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 1.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.6 mg, Sugar 0.9 g
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Salman Razzaq
[email protected]This martini was terrible. I would not recommend it to anyone.
Katalaya Tutuvanu
[email protected]I didn't like this martini at all. It was too dry for my taste.
Mark Spector
[email protected]This martini was just okay. I think I prefer vodka martinis.
Kattie Bisig
[email protected]I wasn't sure how I would like this martini, but I was pleasantly surprised. It was very good.
Ibusiai Ncitha
[email protected]This martini was a bit too strong for my taste, but it was still very good.
Tttau Kc
[email protected]I made this martini for my husband and he loved it! He said it was the best martini he's ever had.
Hart King
[email protected]This was a great martini! I used Beefeater gin and Noilly Prat dry vermouth, and garnished with an olive.
Darlene Patrick
[email protected]I followed the recipe exactly and my martini turned out great. I highly recommend this recipe.
Ayikoyo Boniface
[email protected]This martini was so refreshing and flavorful. I will definitely be making it again.
Ati Khan
[email protected]I'm not usually a fan of gin martinis, but this one was really good. I think the secret is in the vermouth.
Imtiaz Shdul
[email protected]I made this martini for a party last night and it was a huge hit! Everyone loved it.
Aqib Niaz
[email protected]This was the best gin martini I've ever had! I used Tanqueray gin and Dolin dry vermouth, and garnished with a lemon twist. It was perfect.