PERFECT FUDGE
My mom has been on a search for the perfect fudge, and I think she finally found it! This fudge is so EASY to make because no candy themometer is needed. The fudge is creamy, rich and delicious and it comes out PERFECT everytime!
Provided by Kim D.
Categories Sweet
Time 25m
Yield 4 pounds
Number Of Ingredients 9
Steps:
- Prepare two 8X12-inch baking pans, by coating them with butter.
- In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
- Bring to a boil.
- Cook for 5 minutes, stirring constantly.
- Add both chocolates, marshmallow creme, pecans and vanilla.
- Stir until chocolate is melted and ingredients are well blended.
- Pour into prepared pans and allow to cool for about 30 minutes before cutting.
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Lee Swayze
[email protected]This fudge was easy to make, but it didn't turn out as creamy as I expected. I think I might have overcooked it. But the flavor was still good.
Pandagirl
[email protected]This fudge was a little too sweet for my taste, but it was still good. I think next time I'll use a little less sugar. But overall, it was a good recipe.
Donna Holmes
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of fudge. But I'm so glad I did! This fudge is absolutely delicious. It's creamy, rich, and has the perfect amount of sweetness. I will definitely be making this again.
Sk Niloy
[email protected]I've made this fudge several times now, and it's always a hit. It's so creamy and delicious, and I love the way the nuts add a little crunch. It's the perfect treat to satisfy my sweet tooth.
Mamta Mandal
[email protected]This fudge is perfect for any occasion. It's easy to make and always a crowd-pleaser. I love the way it melts in your mouth. It's the perfect treat to enjoy with a cup of coffee or tea.
Md Pias
[email protected]OMG! This fudge is amazing! It's so rich and creamy, and the flavor is out of this world. I can't believe how easy it was to make. I'll definitely be making this again and again.
Jason Tervit
[email protected]This fudge was a complete disaster! It never set properly, and it tasted like burnt sugar. I'm not sure what went wrong, but I definitely won't be making this recipe again.
MAD NESS
[email protected]I'm a bit disappointed with this recipe. The fudge was too crumbly and didn't have a very good flavor. I think I'll try a different recipe next time.
Stacy Austin
[email protected]This fudge was easy to make, but it didn't turn out as creamy as I expected. I think I might have overcooked it. But the flavor was still good.
Nomi zia
[email protected]This fudge was a little too sweet for my taste, but I still enjoyed it. I think next time I'll use a little less sugar. But overall, it was a good recipe.
Andrew Powell (Impackimmortal)
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so rich and flavorful, I couldn't stop eating it. I especially loved the hint of salt. It really balanced out the sweetness.
Ahmad Samira
[email protected]This fudge was a huge hit at my holiday party. It disappeared in no time! I loved the way the nuts added a little crunch to the smooth, creamy texture. I'll definitely be making this again next year.
Delfina Lucas
[email protected]I've tried a lot of fudge recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I love the way it melts in my mouth. It's the perfect treat for any occasion.
katlego knox
[email protected]My oh my, this fudge is the epitome of perfection! It was almost too pretty to eat; it was like a little edible work of art. But I'm so glad I did because it was absolutely divine. The texture was smooth and creamy, and the flavor was rich and decade