PERFECT FRIED EGGS COOKS ILLUSTRATED
From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing
Provided by Abby Girl
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in 12 - 14" non-stick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl. (this will ensure that the eggs are cooked all at the same time).
- Increase heat to medium high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute.
- Remove skillet from burner and let stand, covered, 15 - 45 seconds for runny yolks (white and edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium set yolks,.
- Slide eggs onto plates and serve.
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Lesego Rapoo
[email protected]I served my eggs with a side of toast and avocado. It was a delicious and satisfying breakfast.
Heidi Prestegui
[email protected]I added a little bit of salt and pepper to the eggs before I cooked them. It gave them a nice extra flavor.
Madayi Victor
[email protected]I'm not a fan of runny yolks, so I cooked my eggs for a little longer. They were still delicious!
Deb Thapa
[email protected]I'm going to try this recipe again, but I'll make sure to use a little less heat. I think I cooked the eggs too quickly.
Sheikhnabila Sheikh
[email protected]I think I needed to use a little more butter. The eggs stuck to the pan a little bit.
Las Born
[email protected]I'm not sure what I did wrong, but my eggs didn't turn out as good as I hoped. They were a little overcooked.
Robert Stenzel
[email protected]These eggs were so easy to make and they turned out amazing! I'll definitely be making them again.
Nethered Wastes
[email protected]I've tried a lot of fried egg recipes, but this one is the best. The eggs are always cooked perfectly.
Halo Mac
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a keeper. The eggs were cooked perfectly and had a great flavor.
Isjsjsj Uisisosj
[email protected]I was skeptical about the butter, but it really made a difference. The eggs were so rich and flavorful.
Niccie Hill
[email protected]These eggs were delicious and so easy to make. I'll definitely be making them again.
Damian Depasquale
[email protected]I've never been able to cook fried eggs properly, but this recipe made it easy. My eggs turned out perfect!
Artemio Romero
[email protected]I'm not a big fan of fried eggs, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Megersa Alene
[email protected]These eggs were so good, I ate them all in one sitting!
Crispen Mupakaviri
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious breakfast in minutes.
ML BRIX
[email protected]I've been frying eggs for years, but this recipe taught me a few new tricks. The eggs came out perfectly cooked and didn't stick to the pan.
Fakher Alam
[email protected]I followed the recipe exactly and my eggs turned out great! The butter added a nice richness to the flavor.
Dubai Munna Comedy
[email protected]These eggs were absolutely perfect! The whites were cooked through but still soft and tender, and the yolks were runny and flavorful. I've never had fried eggs this good before.