PERFECT FRENCH FRIES
Steps:
- Peel potatoes and square off sides and ends. Cut lengthwise into 1/3-inch-thick slices, and then cut into 4-by-1/3-by-1/3-inch sticks using a sharp knife or a mandolin. Place in a large bowl and add cold water to cover by 1 inch, then let soak in the refrigerator at least 4 hours or up to 24 hours. Drain potatoes and spread on a clean kitchen towel and dry completely, patting off as much water as possible.
- Line baking sheets with a double thickness of paper towels. Heat 2 inches of oil in a heavy stockpot over medium heat to 300 degrees on a deep-fry thermometer. Working in batches and using a spider, lower potatoes into the oil (the temperature will drop significantly and slowly climb up again) and stir to separate. Cook just until softened (test one by breaking it in half; it should be almost completely cooked through), but not brown, about 3 minutes. Use a spider or slotted spoon to transfer to one of the prepared baking sheets to drain, spreading in a single layer. Allow oil to return to 350 degrees between each batch. (The potatoes can be blanched and left to drain on the prepared baking sheets for 4 hours in the refrigerator before finishing, replacing the paper towels as necessary.)
- Heat oil to 350 degrees.
- Again working in batches, add blanched potatoes to oil (the temperature will drop to about 340 degrees) and stir to separate. Cook until golden brown, 4 to 4 1/2 minutes; if desired, add the rosemary and lemon zest during the last 20 seconds of cooking. Use a spider or slotted spoon to transfer to prepared baking sheets to drain (replace paper towels if you are using the same baking sheets as above). Allow oil to return to 350 degrees between each batch.
- Sprinkle with salt and serve immediately.
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Moshtba Gan
[email protected]I'm intrigued by this recipe. I've never seen french fries made this way before.
Kofi Akyea
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Rabena Baksh
[email protected]This recipe looks delicious. I can't wait to try it.
Lincoln Paul
[email protected]I'm always looking for new french fry recipes. I'll have to try this one.
Reigns Lubisi
[email protected]I'm not sure how these fries will turn out, but I'm willing to give it a try.
Joyce_uavl 22
[email protected]I've never made french fries before, but this recipe looks easy enough to follow.
summerxvibes x
[email protected]I'm excited to try this recipe. I love french fries!
Rajkumar Giri
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Mari Singaly
[email protected]I followed the recipe exactly, but my fries didn't turn out as crispy as I wanted them to be.
Zach Gluvna
[email protected]The fries were a bit bland. I think I'll add some more seasoning next time.
Doctor Ebube
[email protected]These fries were a bit too greasy for my taste. I think I'll try a different recipe next time.
Shehraz awan
[email protected]I'm not a huge fan of french fries, but these were actually really good. They were crispy and well-seasoned.
Sweety Akter
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Retselisitsoe Setsabi
[email protected]I love how this recipe uses simple ingredients. I always have these on hand, so I can make these fries whenever I want.
Muhmmad Ashraf
[email protected]These fries were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious.
Gabriel Ashaolu
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries were so crispy and flavorful. I highly recommend this recipe.
Alishba Quershi (Lishy)
[email protected]These fries were absolutely perfect! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out amazing. I will definitely be making these again.