Steps:
- Peel potatoes and square off sides and ends. Cut lengthwise into 1/3-inch-thick slices, and then cut into 4-by-1/3-by-1/3-inch sticks using a sharp knife or a mandolin. Place in a large bowl and add cold water to cover by 1 inch, then let soak in the refrigerator at least 4 hours or up to 24 hours. Drain potatoes and spread on a clean kitchen towel and dry completely, patting off as much water as possible.
- Line baking sheets with a double thickness of paper towels. Heat 2 inches of oil in a heavy stockpot over medium heat to 300 degrees on a deep-fry thermometer. Working in batches and using a spider, lower potatoes into the oil (the temperature will drop significantly and slowly climb up again) and stir to separate. Cook just until softened (test one by breaking it in half; it should be almost completely cooked through), but not brown, about 3 minutes. Use a spider or slotted spoon to transfer to one of the prepared baking sheets to drain, spreading in a single layer. Allow oil to return to 350 degrees between each batch. (The potatoes can be blanched and left to drain on the prepared baking sheets for 4 hours in the refrigerator before finishing, replacing the paper towels as necessary.)
- Heat oil to 350 degrees.
- Again working in batches, add blanched potatoes to oil (the temperature will drop to about 340 degrees) and stir to separate. Cook until golden brown, 4 to 4 1/2 minutes; if desired, add the rosemary and lemon zest during the last 20 seconds of cooking. Use a spider or slotted spoon to transfer to prepared baking sheets to drain (replace paper towels if you are using the same baking sheets as above). Allow oil to return to 350 degrees between each batch.
- Sprinkle with salt and serve immediately.
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Moshtba Gan
moshtba.g98@hotmail.co.ukI'm intrigued by this recipe. I've never seen french fries made this way before.
Kofi Akyea
k_akyea9@gmail.comI'm not sure about this recipe. It seems like a lot of work.
Rabena Baksh
b.rabena88@aol.comThis recipe looks delicious. I can't wait to try it.
Lincoln Paul
lincoln.p68@gmail.comI'm always looking for new french fry recipes. I'll have to try this one.
Reigns Lubisi
reigns@hotmail.co.ukI'm not sure how these fries will turn out, but I'm willing to give it a try.
Joyce_uavl 22
joyce_uavl-2212@yahoo.comI've never made french fries before, but this recipe looks easy enough to follow.
summerxvibes x
s-x@yahoo.comI'm excited to try this recipe. I love french fries!
Rajkumar Giri
rajkumar.giri@gmail.comThis recipe is a great starting point, but I think it can be improved with a few tweaks.
Mari Singaly
singaly-m87@hotmail.frI followed the recipe exactly, but my fries didn't turn out as crispy as I wanted them to be.
Zach Gluvna
gluvna@gmail.comThe fries were a bit bland. I think I'll add some more seasoning next time.
Doctor Ebube
e_doctor@hotmail.co.ukThese fries were a bit too greasy for my taste. I think I'll try a different recipe next time.
Shehraz awan
awan.shehraz87@aol.comI'm not a huge fan of french fries, but these were actually really good. They were crispy and well-seasoned.
Sweety Akter
akter_sweety22@yahoo.comThese fries are the perfect side dish for any meal. They're crispy, flavorful, and addictive.
Retselisitsoe Setsabi
retselisitsoe84@yahoo.comI love how this recipe uses simple ingredients. I always have these on hand, so I can make these fries whenever I want.
Muhmmad Ashraf
muhmmad11@hotmail.comThese fries were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious.
Gabriel Ashaolu
gabriel_a89@yahoo.comI've tried many french fry recipes, but this one is by far the best. The fries were so crispy and flavorful. I highly recommend this recipe.
Alishba Quershi (Lishy)
q_a36@gmail.comThese fries were absolutely perfect! They were crispy on the outside and fluffy on the inside. I followed the recipe exactly and they turned out amazing. I will definitely be making these again.