PERFECT FRENCH CHEESECAKE
Categories Dairy Dessert Bake Low Carb Kid-Friendly
Yield 1 9-inch cheesecake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Oil a 9 inch springform baking pan. Make crust Mix melted butter with grahm cracker crumbs until well combined. Press crumb mixture into prepared pan, making sure you have an even layer over the bottom and up the sides of the pan. Bake crust in 350 degree oven for 10 minutes. Remove and let cool at room temperature well making filling. Make filling Beat cream cheese with sugar until light and fluffy. Beat in the remaining filling ingredients until smooth and well combined. Carefully pour filling into prepared crust. Bake cheesescake for exactly 30 minutes, or until set and light golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enie Tachiona
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser. I love the combination of the creamy filling and the crunchy crust.
nobody no
[email protected]This cheesecake was a bit too tart for my taste. I think I would use less lemon juice next time.
Rebecca Moyo
[email protected]I love this cheesecake! It's always a hit at parties. I've made it several times and it always turns out perfect.
Hari Khadka
[email protected]This cheesecake was a bit too dense for my taste. I think I would use less cream cheese next time.
Ahmed 1
[email protected]This is the best French cheesecake recipe I've ever tried. The texture is perfect and the flavor is divine. I will definitely be making this again and again.
MIRANDA STUCKEY
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out great. It was a big hit with my friends.
Aiden Graham
[email protected]This cheesecake is amazing! It's so creamy and flavorful. I love the addition of the lemon zest. It really brightens up the flavor.
Nadeem Gujjar
[email protected]I had some trouble getting the crust to set. I ended up baking it for a few extra minutes, but it was still a little crumbly. Other than that, the cheesecake was delicious.
Naresh Bhat
[email protected]This cheesecake was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a good recipe.
Dolly Jinnah
[email protected]I'm not usually a fan of cheesecake, but this recipe changed my mind. The combination of the creamy filling and the tangy lemon flavor was perfect. I highly recommend this recipe.
Mohammad Awal Kazi
[email protected]This cheesecake is so good! I made it for my family and they all loved it. The crust was perfectly crispy and the filling was creamy and delicious. I will definitely be making this again.
Roger Foster
[email protected]I've tried many French cheesecake recipes, but this one is definitely my favorite. The instructions were easy to follow and the result was amazing. Thank you for sharing this recipe!
Nakiryowa Sarah
[email protected]This cheesecake was a hit at my dinner party! The texture was smooth and creamy, and the flavor was perfectly balanced. I loved the subtle hint of lemon.