PERFECT FINGERLING POTATOES
This recipe is from Alton Brown's Eat This Rock! You cook the potatoes in heavily salted water and the salt crystallizes on the outside of the potatoes. It seems like a lot of salt but it works. The reviews rave over it! I have slightly adapted it. They are even good cold!
Provided by Sharon123
Categories Potato
Time 35m
Yield 6-8
Number Of Ingredients 7
Steps:
- In a large pot, combine the salt, water, and potatoes and bring to a boil.
- Cook until the potatoes are fork-tender, about 25 to 30 minutes.
- Remove from the pot to a cooling rack and let stand for 5 to 7 minutes. The salt crystals will form on the outside of the potatoes.
- Serve as is, or with butter, pepper, chopped scallions, or Parmesan cheese.
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Shail Ali
[email protected]I love this recipe! The potatoes are always so crispy and flavorful. I've tried different herbs and spices and they all work well.
Dawn Marie
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Javi Ramirez
[email protected]These potatoes were really good! I loved the crispy skin and the flavorful herbs. I will definitely be making these again.
Felica Nketia
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Arshundra Barbee
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Zmaryalai Zaland
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them more if I had added more herbs and spices.
Hamidi Khatibeh
[email protected]I love this recipe! The potatoes are always so crispy and flavorful. I've tried different herbs and spices and they all work well.
Roon
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Scottie Washington
[email protected]These potatoes were really good! I would have liked them to be a little more crispy, but that's just my personal preference. The flavor was great and they were really easy to make.
Rana Haider Ali
[email protected]I'm not a big fan of fingerling potatoes, but I thought I'd give this recipe a try. I'm glad I did! These potatoes were delicious. I loved the crispy skin and the flavorful herbs.
Eduardo Valle
[email protected]I made these potatoes for a dinner party and they were a big success! Everyone loved them. They were so easy to make and they turned out perfectly.
Redoy As
[email protected]These fingerling potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic. I will definitely be making these again.