PERFECT EGGS BENEDICT
I got this recipe when I was about 13 from my grandmother, and after all of these years, it's still a family favorite.
Provided by foodchef2
Categories < 30 Mins
Time 22m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg until whites firm but yolk soft.
- Lightly toast english muffins until slightly golden brown.
- Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.
- Top the ham with the poached eggs, yolk side down.
- Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.
- Sprinkle top with paprika (if desired).
- SERVE AT ONCE.
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Bentley Torres
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict were absolutely delicious.
Caden Judie
[email protected]I'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. The Eggs Benedict were still good, but the sauce was a bit disappointing.
babak noorzai
[email protected]This recipe is amazing! The hollandaise sauce is so creamy and flavorful. I'll definitely be making this again and again.
Kelvin Chibwana
[email protected]I've tried this recipe several times, and it always turns out great. It's my go-to recipe for Eggs Benedict.
Akther Hussain
[email protected]The Eggs Benedict were delicious, but the hollandaise sauce was a bit too rich for my taste.
malik rafiullah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual Eggs Benedict recipe.
Zishanrajpot Wlaitali
[email protected]I'm not a fan of hollandaise sauce, but the rest of the recipe was great. I'll definitely be making it again, but without the hollandaise.
Chandré Baron
[email protected]I made this recipe for my husband's birthday breakfast, and he loved it! He said it was the best Eggs Benedict he's ever had.
Asad Lashari
[email protected]This recipe is perfect for a special occasion brunch. It's elegant and delicious.
Jeff Noe
[email protected]The hollandaise sauce was a bit bland. I had to add some lemon juice and salt to taste.
pervez khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Eggs Benedict were absolutely delicious.
momma2my2girls
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Mony moreno
[email protected]I love how easy this recipe is to follow. Even a beginner can make perfect Eggs Benedict with this recipe.
Asim Rehmani
[email protected]The hollandaise sauce was a bit too thick for my taste, but otherwise this recipe was great.
Aziggy Xboy
[email protected]I've been making Eggs Benedict for years, and this recipe is now my go-to. It's simple, delicious, and always a crowd-pleaser.
Hazrat Husen
[email protected]My first time making Eggs Benedict and it was a success! Thanks for the great recipe.
Ifunanya Thomas
[email protected]I was skeptical at first, but this recipe turned out great! The hollandaise sauce was especially impressive.
Esmeralda Camarillo
[email protected]I've tried many Eggs Benedict recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
Douglas Nickerson
[email protected]This recipe is a keeper! The eggs were fluffy and the hollandaise sauce was divine. My family loved it!
kenny mtinta
[email protected]Eggs Benedict came out perfect! The hollandaise sauce was rich and creamy, and the eggs were cooked to perfection. I'll definitely be making this again.