PERFECT DOUBLE CREAM GARLIC MASHED POTATOES RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Equipment needed: Food Mill, so worth the investment. Recommended: OXO brand, easily found at Bed Bath & Beyond type stores. Cook potatoes and garlic cloves in salted water (about 1 tablespoon of kosher salt--not table salt) Drain the potatoes and garlic, and return the the pot on low heat-- this allows excess water to evaporate, about 2 to 3 minutes. Place potatoes and garlic into food mill, and using larges disk, turn handle to rice the potatoes back into your cooking pot. Add the cream cheese and allow to melt from the heat of the potatoes. Add the heavy cream (slightly warmed). Half & half works, but the heavy cream is what tastes best. Stir and taste; add more salt, if necessary. Cover and keep warm, on lowest heat, for up to 15 minutes-- or for longer time, keep warm in a low heated oven.
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Nastroy Ali
[email protected]These mashed potatoes are the best! I've tried several different recipes, but this one is my favorite. The double cream and garlic give them a really rich and delicious flavor.
Nerob Shokal444
[email protected]I love these mashed potatoes! They're so creamy and flavorful. I always add a bit of extra garlic, because I love garlic.
samir Nadaph
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some double cream and garlic and you've got a whole new dish!
Jamila Ganzenmuller
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Clement Isomkwo
[email protected]These mashed potatoes are the perfect side dish for a holiday meal. They're creamy, flavorful, and sure to please everyone at the table.
Muhammad Baby nice
[email protected]I made these mashed potatoes for a dinner party and they were a huge hit! Everyone raved about them.
Olaniyan Semiu
[email protected]These mashed potatoes are a great way to get kids to eat their vegetables. My kids love garlic, so they were all over these mashed potatoes.
md imranjk96u
[email protected]I'm not a fan of mashed potatoes, but these were actually really good. The garlic flavor was subtle and the potatoes were so creamy.
Cupcake Williams
[email protected]These mashed potatoes are a great way to use up leftover garlic. I always have a few cloves of garlic left over after I make a meal, and this is a great way to use them up.
Hasif Rahman
[email protected]I've never made mashed potatoes with double cream before, but I'm so glad I tried this recipe. They were the best mashed potatoes I've ever had!
zaharah Nakirijja
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, garlicky, and so satisfying.
muhammad wasiq
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
refat khan
[email protected]I'm not a big fan of garlic, but these mashed potatoes were still really good. The double cream made them so creamy and smooth.
Samson Faruna
[email protected]These mashed potatoes are so easy to make and they taste amazing! I've already made them twice this week.
Abdirhman Aloo
[email protected]I added a bit of grated Parmesan cheese to the mashed potatoes and they were even more delicious! Highly recommend.
Dacoda Bledsoe
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were creamy and smooth, with just the right amount of garlic flavor.
Tonmoy Arfin
[email protected]These mashed potatoes were a hit! The double cream and garlic gave them a rich and flavorful taste. I will definitely be making these again.