PERFECT DINNER ROLLS
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! -Gayleen Grote, Battle View, North Dakota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, creamer, salt and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 350°. Bake until lightly browned, 12-15 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Atif Gujjar
[email protected]I made these rolls for Thanksgiving dinner and they were a huge hit! Everyone loved them.
Cally Westergren
[email protected]These rolls were a bit too dense for my taste. I think I over-proofed them.
Palan Kunam
[email protected]I'm not a big fan of yeast rolls, but these were really good. They were light and airy, and they had a great flavor.
md junad
[email protected]These rolls were amazing! I made them for a party and everyone loved them. They were so soft and fluffy.
Muano Keith
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Chidimma Nwabuagu
[email protected]I've made these rolls many times and they always turn out perfect. They're my go-to recipe for dinner rolls.
Shafqat Faraz
[email protected]I followed the recipe exactly and the rolls came out dense and dry. I'm not sure what went wrong.
Geeh Martins
[email protected]These rolls are the best! I've made them several times and they always turn out perfect.
DULCE ARIAS
[email protected]I made these rolls for a potluck and they were a hit! Everyone loved them!
Annalynn Solomon
[email protected]These rolls were easy to make and turned out great! I used honey instead of sugar, and they still came out perfect.
Pac Vue Pro
[email protected]I love these rolls! They're so soft and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again and again.
JellyBean Jessa
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Haiderbaba Haiderali
[email protected]I've made these rolls many times and they always turn out perfect. They're my go-to recipe for dinner rolls.
Abel Mekonnen
[email protected]I followed the recipe exactly and the rolls came out dense and dry. I'm not sure what went wrong.
Jessenia Constante
[email protected]These rolls are the best! I've made them several times and they always turn out perfect.
Shaha alam
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Chrissy Young
[email protected]These rolls were easy to make and turned out great! I used active dry yeast instead of instant yeast, and they still came out perfect.
Sarah Banda
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are light and airy, with a slightly crispy crust. They're perfect for any occasion.
hena sina
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.