PERFECT DEVILED EGGS WITH FRESH CHIVES
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Provided by Kyle Dalakas
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
- 2. http://www.cleanfreshcuisine.com/?p=4609
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Shery Beta
[email protected]I can't wait to try these with different fillings.
Gita Bhandari ghimire
[email protected]These were so good, I ate them all in one sitting.
Tania Dale
[email protected]I'm definitely going to be making these again.
Muhammed Muzmil
[email protected]These were a great way to use up leftover eggs.
sekul sha
[email protected]I would definitely recommend this recipe to others.
KIZITO DANIEL
[email protected]These were the best deviled eggs I've ever had!
Dagim Aklilu
[email protected]I didn't have any chives on hand, so I used green onions instead. They turned out great!
Mmathapelo Phiri
[email protected]These were a little too spicy for my taste, but they were still good.
S F
[email protected]I've never made deviled eggs before, but these were so easy to follow and they turned out perfectly.
Rosemary Obiakor
[email protected]These were easy to make and turned out great!
Khagendra Olee
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good.
Joe Lowry
[email protected]These were so good! I added a little bit of diced bacon to mine and they were even better.
Monster Ravang
[email protected]I've made these deviled eggs several times now and they're always a hit!
Shanto Ramjan
[email protected]These deviled eggs were the perfect addition to my holiday party! They were so easy to make and everyone loved them.