PERFECT DEVILED EGGS WITH FRESH CHIVES
Number Of Ingredients 5
Steps:
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caleb Swartz
caleb-s85@yahoo.comThese eggs are amazing! I love the creamy filling and the fresh chives.
Kelyan Samynaden
k@hotmail.comI've tried many deviled egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Nirmala poudel
p-nirmala34@yahoo.comThese deviled eggs are a delicious and easy-to-make snack. I love the addition of chives, which give them a nice pop of flavor.
Sawon Sawing
sawon_sawing50@yahoo.comI love this recipe! The eggs are always perfectly cooked and the filling is creamy and flavorful.
shair zaman
z@hotmail.co.ukThese deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Kachi Obi302
ok@hotmail.frI've made this recipe several times and it's always a success. The eggs are always perfectly cooked and the filling is delicious.
boop Jenkins
jb47@hotmail.comThese eggs are delicious! The filling is creamy and flavorful, and the chives add a nice pop of color and flavor.
Sajan Ahmed
a-sajan@aol.comThese deviled eggs are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
King Avery
a@gmail.comI was hesitant to try this recipe because I'm not a huge fan of chives. But I'm so glad I did! The chives really add a lot of flavor to the eggs.
Bert Pritchard
pbert56@yahoo.comI've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the chives add a nice touch of freshness.
Hussain Sheikh
hussain_s40@yahoo.comThese deviled eggs were a hit at my last party! I love the fresh chives and the perfect amount of spice.