PERFECT DEVILED EGGS WITH FRESH CHIVES
Number Of Ingredients 5
Steps:
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
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Caleb Swartz
[email protected]These eggs are amazing! I love the creamy filling and the fresh chives.
Kelyan Samynaden
[email protected]I've tried many deviled egg recipes, but this one is by far the best. The eggs are always perfectly cooked and the filling is creamy and flavorful.
Nirmala poudel
[email protected]These deviled eggs are a delicious and easy-to-make snack. I love the addition of chives, which give them a nice pop of flavor.
Sawon Sawing
[email protected]I love this recipe! The eggs are always perfectly cooked and the filling is creamy and flavorful.
shair zaman
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and always a hit with guests.
Kachi Obi302
[email protected]I've made this recipe several times and it's always a success. The eggs are always perfectly cooked and the filling is delicious.
boop Jenkins
[email protected]These eggs are delicious! The filling is creamy and flavorful, and the chives add a nice pop of color and flavor.
Sajan Ahmed
[email protected]These deviled eggs are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
King Avery
[email protected]I was hesitant to try this recipe because I'm not a huge fan of chives. But I'm so glad I did! The chives really add a lot of flavor to the eggs.
Bert Pritchard
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the chives add a nice touch of freshness.
Hussain Sheikh
[email protected]These deviled eggs were a hit at my last party! I love the fresh chives and the perfect amount of spice.