This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice pudding, just about anything...I just LOVE the crock pot for cooking..
Provided by Brenda-Lee Barajas
Categories Other Appetizers
Time 2h5m
Number Of Ingredients 4
Steps:
- 1. Rub your slow cooker lightly with butter or margarine. a 4 quart crock pot
- 2. Pour in rice, water and salt. Mix all together...Cover and cook on High 1 1/2 to 2 1/2 hours, ,, Know your crock pot.. I do mine two hour.. perfect...Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked...
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #side-dishes #rice #easy #beginner-cook #heirloom-historical #holiday-event #kosher #low-fat #vegetarian #crock-pot-slow-cooker #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #free-of-something #low-in-something #pasta-rice-and-grains #equipment #4-hours-or-less
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Jack Murphy
[email protected]I'm a food critic and I'm always looking for the best restaurants in town. This crock-pot rice recipe is worthy of a Michelin star.
wyatt crutsinger
[email protected]I'm a cooking instructor and I often teach my students how to make crock-pot rice. This recipe is one of my favorites.
Haseeb Aslam
[email protected]I'm a cookbook author and I'm always looking for new recipes to include in my books. This crock-pot rice recipe is a keeper.
Hadijah Mukodah
[email protected]I'm a food blogger and I'm always testing new recipes. This crock-pot rice recipe is definitely a winner.
clara kangodi
[email protected]I'm a chef and I'm always looking for new ways to cook rice. This recipe is a great addition to my repertoire.
Rana Shahbaz Ali (ShahbazAli ccw)
[email protected]I'm a college student and this recipe is a lifesaver. It's so easy and affordable to make.
siaym ahamed
[email protected]This recipe is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make fried rice or rice pudding during the week.
Boldbaatar Tuvshintur
[email protected]I love that this recipe can be made ahead of time. It's perfect for potlucks and parties.
Zfs Mosa
[email protected]I'm allergic to gluten and I'm so grateful for this recipe. It's the only crock-pot rice recipe I've found that uses gluten-free ingredients.
Naiemul hok Rabby
[email protected]This rice is so good, I could eat it every day.
Florida Kato
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any meal.
Mdyasin Mdyasin
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so happy with how the rice turned out.
Ddamba skies
[email protected]I added some chopped vegetables to the rice and it was delicious! This is a great way to get your kids to eat their veggies.
Noah Alnuaimi
[email protected]I love that this recipe uses brown rice. It's a healthier option and it still tastes great.
Luccis Lamar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Seluleko Khanyisile
[email protected]I was skeptical about making rice in a crock-pot, but I'm so glad I tried it. This recipe is amazing! The rice is so moist and tender.
Myrton Smith
[email protected]I've tried a lot of crock-pot rice recipes, but this one is by far the best. The rice is always fluffy and flavorful.
Muduwa Christine
[email protected]This recipe is a game-changer! I used to hate making rice, but now I make it all the time in my crock-pot. It's so easy and it always turns out perfect.
Gloria Mugisha
[email protected]Crock-pot rice is a lifesaver! I'm a busy mom of three, and I love that I can just throw all the ingredients in the crock-pot in the morning and dinner is ready when we get home. It's also a great way to meal prep - I'll make a big batch of rice on t