PERFECT CRISPY POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F.
- In a large saute pan, heat the oil over medium-high heat. Add the potato cubes and season with salt and pepper, to taste. Saute stirring frequently, for 5 minutes. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. (Every 1 to 2 minutes, open the lid long enough to stir the potatoes so they don't stick.) Lower the heat to medium, and saute another 1 to 2 minutes until all traces of water are gone. Toss in the butter and stir to coat the potatoes. Spread the potatoes out on a baking sheet. Bake in the oven until the potatoes are crisp and browned to your liking, about 15 to 25 minutes depending on how dark you want them. Transfer the potatoes to a serving bowl and serve.
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Martha Ferguson
[email protected]Overall, I really enjoyed this recipe. The potatoes were crispy and flavorful, and they were a great addition to my meal.
Justin Lister
[email protected]I found that the potatoes took a little longer to cook than the recipe said. But they were worth the wait!
Josh Guzma
[email protected]I'm not sure what I did wrong, but my potatoes didn't come out crispy. They were still good, but not what I was hoping for.
don japhet
[email protected]These potatoes are a great way to get kids to eat their vegetables.
Maheen Rizwan
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Abied rabhalah
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and satisfying.
Victor Maitra
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Mario Fonseca
[email protected]These potatoes are so addictive! I could eat them every day.
Tugume Elliott
[email protected]I made these potatoes for a dinner party and they were a huge hit. Everyone loved them!
Adis Nhlanhla
[email protected]I've tried several crispy potato recipes before, but this one is by far the best. The potatoes are perfectly crispy and they have a great flavor.
Hussan khan
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Angelo Arroy
[email protected]I'm not a big fan of potatoes, but these were so good I couldn't stop eating them!
Puspa Dhami
[email protected]I love the addition of the herbs and spices. They really give the potatoes a delicious flavor.
Donyelle truesdale Truesdale
[email protected]This recipe is a keeper! I made it for a potluck and everyone raved about it.
D3NX-
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Sultan khan Khan
[email protected]These potatoes were so easy to make and they turned out so well! I'm definitely adding this recipe to my favorites.
Stephen Madu
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mourshed Khan
[email protected]Followed the recipe exactly and the potatoes came out perfect! So crispy and flavorful.
Quandale De emarxus
[email protected]Crispy and golden brown! These potatoes were a hit with my family. I'll definitely be making them again.