PERFECT CREME BRULEE
I have made creme brulee many times, and have been perfecting it over time.
Provided by Bobo
Categories World Cuisine Recipes European French
Time 3h5m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Move a rack to the bottom of the oven.
- Whisk the egg yolks, sugar, and vanilla together in a stainless steel bowl until smooth. Bring the cream just to a simmer in a saucepan over medium-low heat; pour into the egg yolk mixture, whisking continually until combined.
- Bring a couple of inches of water to a simmer in an oven-safe saucepan over medium low heat; set the bowl with the cream mixture over the saucepan to form a double boiler.
- Place the entire double boiler into the preheated oven; bake until the mixture sets, about 30 minutes.
- Chill in refrigerator 2 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the brown sugar with 2 tablespoons of white sugar in a bowl; sprinkle evenly over the cold creme.
- Heat under the preheated broiler until the sugar melts and browns, 2 to 3 minutes; return immediately to the refrigerator and chill until the sugar is set, about 15 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 24.3 g, Cholesterol 235.1 mg, Fat 25.3 g, Protein 3.2 g, SaturatedFat 14.9 g, Sodium 29.6 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #dinner-party
You'll also love
Tiroyamodimo Mothoemang
[email protected]This is the best crème brûlée recipe I've ever tasted.
simukanga suwilanji
[email protected]This recipe is a must-try for any crème brûlée lover.
yajna prashad sharma
[email protected]I highly recommend this recipe.
Kill You
[email protected]This is my go-to recipe for crème brûlée.
Abdullah Alpavel
[email protected]I've made this recipe several times and it's always a hit.
43 Haker
[email protected]This recipe is perfect for a special occasion.
chkhikvadze. anastasi
[email protected]I'm not a big fan of crème brûlée, but this recipe changed my mind. It's so good!
Naturinda Ladius
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
ANS Life in a day
[email protected]I love the way the caramelized sugar topping cracks when you spoon into it.
Manuel
[email protected]This is the best crème brûlée recipe I've ever tried. It's so delicious and elegant.
Agab Joshua
[email protected]I've never made crème brûlée before, but this recipe made it easy. I was so happy with the results!
Ashley Arizaga
[email protected]This recipe is a great way to use up leftover egg yolks. I always have a few extra yolks on hand, and this is the perfect way to use them up.
Mong Marma
[email protected]The custard was smooth and creamy, and the caramelized sugar topping was perfectly crisp. I will definitely be making this recipe again.
Marissa Mendoza
[email protected]I love this recipe because it's so easy to make. I can whip up a batch of crème brûlée in no time, and it always impresses my guests.
diamond rodriguez
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The custard is rich and creamy, and the caramelized sugar topping is the perfect finishing touch.
Bldhan Modu
[email protected]I've tried many crème brûlée recipes over the years, but this one is by far the best. It's simple, yet elegant, and always a crowd-pleaser.
Nana Kobby
[email protected]This crème brûlée recipe is amazing! It's so easy to follow and the results are always perfect. The custard is smooth and creamy, and the caramelized sugar topping is just divine.