PERFECT COUSCOUS
Couscous isn't a grain, as some people may think - it's actually a type of pasta made from durum wheat and shaped like a grain. The couscous you have in your pantry is most likely instant couscous that's been steamed and dried so it cooks very quickly, for a fast and easy side dish or base for a salad or bowl. Look for whole wheat couscous in your supermarket; it cooks in the same time as the regular variety and has all the virtues of whole wheat pasta. This recipe makes a big batch for make-ahead meal prep but is easily halved.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 6 cups
Number Of Ingredients 4
Steps:
- Combine the water or broth, olive oil and 1 teaspoon salt in a medium saucepan. Bring to a boil. Stir in the couscous and immediately remove from the heat. Cover and let sit 5 minutes.
- Fluff the couscous thoroughly with a fork (the more you fluff, the more separate and light the grains will be). Season with salt and pepper. If you are making the couscous ahead, spread while hot on a baking sheet lined with parchment to stop the cooking as it cools. Once cool, refrigerate in an airtight container up to 5 days.
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Emmaline Maize
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Saleem Jn
[email protected]I'm not a huge fan of couscous but this recipe changed my mind. It's so light and fluffy and the flavors are amazing.
Kawsar Ahmmed
[email protected]This recipe is a great base for a variety of dishes. I've added different vegetables, meats, and spices to create different flavors.
Anus Kha
[email protected]I followed the recipe exactly but my couscous turned out to be too dry. I had to add more water and cook it for longer.
Ben Riseley
[email protected]This recipe was okay. It wasn't as flavorful as I expected and the couscous was a bit too mushy for my taste.
DJ “Rony” FIzo
[email protected]I was so excited to try this recipe but it turned out to be a disappointment. The couscous was bland and the vegetables were mushy.
Robert Goodall
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals and this one fits the bill. It's also really healthy and affordable.
GIFT MWANJELWA
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover vegetables.
MaK Brown
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The couscous was fluffy and flavorful.
Self Boy
[email protected]I love this recipe! It's so simple and delicious. I've made it several times and it's always a hit with my family.
Celani Shezi
[email protected]This couscous recipe is a keeper! It's so easy to make and it turns out perfectly every time. I've made it several times now and it's always a hit with my family and friends.