PERFECT COMPETITION CHILI
My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
Provided by ShaGun
Categories Meat
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.
Nutrition Facts : Calories 442.6, Fat 30.7, SaturatedFat 10.8, Cholesterol 115.8, Sodium 728.2, Carbohydrate 8, Fiber 3.9, Sugar 2.4, Protein 34.2
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Imran Chughtai
[email protected]This chili is a must-try for any chili lover.
Selehom Gebreab
[email protected]I can't wait to make this chili again soon.
Arsalan Hanif
[email protected]This chili is the best chili I've ever had.
Green Bangla
[email protected]This chili is so easy to make, and it's always so delicious.
Diana mwaniki
[email protected]This chili is the perfect way to warm up on a cold day.
Mkm
[email protected]I've been making this chili for years, and it's always a family favorite.
Portia Segbedzi
[email protected]This chili was a huge hit at my last party. Everyone loved it!
Arshad Awaan
[email protected]I found this chili to be a bit bland. It needed more seasoning, in my opinion.
owoeye Abiodun
[email protected]This chili is a bit spicy for my taste, but I still really enjoyed it. I'll definitely be making it again, but I'll reduce the amount of chili powder next time.
Harry Barry
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's got the perfect balance of spices and flavors.
Amanda van Wyk
[email protected]This chili is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amari Shepard
[email protected]I'm a vegetarian, and I love that this chili recipe can easily be adapted to be meatless.
Tenzing Tamang
[email protected]This chili is so flavorful and satisfying. I highly recommend it!
Merry Lun
[email protected]I've made this chili several times now, and it's always a crowd-pleaser.
UMAR
[email protected]This chili is the perfect comfort food for a cold winter day.
Khadija Sesay
[email protected]I love that this chili recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
Garima GadsilA
[email protected]This chili is so easy to make, and it's always a hit with my family and friends.
Mir Khan
[email protected]I'm a chili snob, and this recipe is one of the few that I've found that I really enjoy.
Md Ridoy Hassan
[email protected]This chili recipe is the real deal! I've been making it for years and it never disappoints.