My husband makes this every year for our church's chili cook-off. He has placed every single time he's entered it. Half the judges always tell him that this was the best chili they've ever had.
Provided by ShaGun
Categories Meat
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in oil.
- Add in broth, bouillon, tomato sauce, onion, 1 teaspoon garlic powder, 2 Tablespoons chili powder, and tabasco.
- Bring to boil, reduce heat and simmer 1 hour.
- Add salt and pepper, onion powder, 1teaspoon Garlic powder, chili powder, 1 tablespoon cumin, paprika, and 1 teaspoon red pepper flakes. Stir and simmer another hour.
- Add remaining cumin and red pepper flakes, stir, and cook 30 more minutes.
- Best if prepared the day before and reheated the next day.
Nutrition Facts : Calories 442.6, Fat 30.7, SaturatedFat 10.8, Cholesterol 115.8, Sodium 728.2, Carbohydrate 8, Fiber 3.9, Sugar 2.4, Protein 34.2
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Imran Chughtai
i_chughtai@gmail.comThis chili is a must-try for any chili lover.
Selehom Gebreab
g@yahoo.comI can't wait to make this chili again soon.
Arsalan Hanif
h_arsalan@hotmail.frThis chili is the best chili I've ever had.
Green Bangla
b43@hotmail.comThis chili is so easy to make, and it's always so delicious.
Diana mwaniki
diana@aol.comThis chili is the perfect way to warm up on a cold day.
Mkm
mkm40@hotmail.frI've been making this chili for years, and it's always a family favorite.
Portia Segbedzi
segbedzi_p0@gmail.comThis chili was a huge hit at my last party. Everyone loved it!
Arshad Awaan
arshad80@yahoo.comI found this chili to be a bit bland. It needed more seasoning, in my opinion.
owoeye Abiodun
a.o21@gmail.comThis chili is a bit spicy for my taste, but I still really enjoyed it. I'll definitely be making it again, but I'll reduce the amount of chili powder next time.
Harry Barry
harry.b8@hotmail.co.ukI'm always looking for new chili recipes, and this one is definitely a keeper. It's got the perfect balance of spices and flavors.
Amanda van Wyk
a@gmail.comThis chili is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amari Shepard
a56@gmail.comI'm a vegetarian, and I love that this chili recipe can easily be adapted to be meatless.
Tenzing Tamang
tamang_t@aol.comThis chili is so flavorful and satisfying. I highly recommend it!
Merry Lun
l.merry@yahoo.comI've made this chili several times now, and it's always a crowd-pleaser.
UMAR
umar66@aol.comThis chili is the perfect comfort food for a cold winter day.
Khadija Sesay
sesay_k@yahoo.comI love that this chili recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
Garima GadsilA
garima4@gmail.comThis chili is so easy to make, and it's always a hit with my family and friends.
Mir Khan
mir.khan@gmail.comI'm a chili snob, and this recipe is one of the few that I've found that I really enjoy.
Md Ridoy Hassan
hassan.m@hotmail.comThis chili recipe is the real deal! I've been making it for years and it never disappoints.