Make and share this Perfect Coconut Macaroons recipe from Food.com.
Provided by Super San Mateo Che
Categories Drop Cookies
Time 28m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Grease and light flour cookie sheets.
- Mix coconut, sugar, flour and salt in a bowl.
- Stir in egg whites and almond extract until blended.
- Spoon mixture into balls and place on cookie sheets.
- Bake for about 20 minutes or until edges of the cookies are golden brown.
- Remove immediately from cookie sheet and cool completely on wire rack.
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Mehnaz Tabassum
[email protected]I've tried many coconut macaroon recipes over the years, but this one is definitely my favorite. The macaroons are always moist and chewy, and they have the perfect amount of coconut flavor.
Khalid Nadeem
[email protected]These coconut macaroons are the perfect treat to take to a potluck. They're easy to make and they're always a crowd-pleaser.
Selam Ademasu
[email protected]I'm not a huge fan of coconut, but I really enjoyed these macaroons. They're not too sweet and they have a nice chewy texture.
Catchat Chat
[email protected]These coconut macaroons are a great way to satisfy my sweet tooth without feeling guilty. They're low in calories and they're also a good source of fiber.
samina wajid
[email protected]These coconut macaroons are the perfect treat for a summer party. They're light and refreshing, and they're always a hit with my guests.
Horisona Roy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very easy to follow, which is a bonus.
Nothalente Hlambelo
[email protected]These coconut macaroons are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
Foyad Hasen
[email protected]I've made these coconut macaroons several times and they're always a hit. They're a great way to use up leftover egg whites and they're also a delicious and healthy snack.
Shakira Mustari
[email protected]These coconut macaroons are the perfect combination of sweet and chewy. They're also very easy to make, which is a bonus.
Gideon Zakaria
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did. These macaroons are amazing!
Jasiya Islam
[email protected]These coconut macaroons are a family favorite. We make them every year for Christmas and they're always a hit.
Ronne Colette
[email protected]I've tried many coconut macaroon recipes over the years, but this one is by far the best. The macaroons are always moist and chewy, and they have the perfect amount of coconut flavor.
Caleb Kyle
[email protected]These coconut macaroons are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack at home.
Shirley Hogarth
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to follow.
Nansubuga Harriet
[email protected]These coconut macaroons are a great way to use up leftover egg whites. They're also a delicious and healthy snack.
tio contratempo
[email protected]I made these coconut macaroons for a bake sale and they sold out in minutes. Everyone loved them.
Amaya King
[email protected]These coconut macaroons are the best I've ever had. They're so moist and flavorful. I highly recommend them.
Ameen Ameenalrhman
[email protected]I've been making these coconut macaroons for years and they're always a crowd-pleaser. They're the perfect combination of chewy and crispy.
Safeer Blouch
[email protected]These coconut macaroons were a hit at my last party. They're so easy to make and they taste delicious.