PERFECT CHOP SUEY CAKE
Make and share this Perfect Chop Suey Cake recipe from Food.com.
Provided by shazzieau
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
- place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
- pour mix into baking dish.
- cook for 30-35 minutes until golden and a skewer comes out clean.
- cool in dish.
- ice while still warm.
- cool completely. keep refrigerated.
- FOR THE ICING.using an electric mixer, beat together the cheese and butter
- until well combined.
- gradually add the icing sugar, milk and vanilla, beating until well combined.
- spread over the warm cake and sprinkle with some extra coconut and nuts if desired.
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Rafique Abbasi
[email protected]The cake didn't turn out as expected, but it still tasted good.
Rose Suwa
[email protected]This recipe was a little too complicated for me, but the cake turned out great.
Meriem Meriem
[email protected]The cake was a little dry, but the flavor was good.
Aamino Nur
[email protected]This cake was a little too sweet for my taste, but it was still good.
Bucule Jusayi
[email protected]This was an easy recipe to follow, and the cake turned out great. I would definitely make it again.
Rahel Negusse
[email protected]I'm not a big fan of chop suey, but this cake was surprisingly good. The vegetables were tender and the sauce was flavorful.
Razib Mridha
[email protected]This cake was so moist and flavorful. I loved the combination of vegetables and the sweet and savory sauce.
wisley Paul
[email protected]This was a delicious and easy recipe. I used a can of mixed vegetables, and it turned out great!
sahanaj like
[email protected]I've made this cake several times now, and it always turns out great. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Jordan Sylvan
[email protected]This chop suey cake was a hit at my party! It was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.