PERFECT CHOP SUEY CAKE

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Make and share this Perfect Chop Suey Cake recipe from Food.com.

Provided by shazzieau

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 12

2 cups plain flour
1 cup sugar
2 teaspoons bicarbonate of soda
2 eggs
567 g crushed pineapple, including juice
1 cup walnuts, chopped
1/2 cup coconut flakes
250 g cream cheese, softened
113 g butter, softened
2 cups icing sugar
1 teaspoon vanilla
1 tablespoon milk

Steps:

  • preheat oven to 180 Celsius line a 9 x 13 inch baking dish with baking paper.
  • place all the cake ingredients into a large mixing bowl. using a spoon, mix till well combined.
  • pour mix into baking dish.
  • cook for 30-35 minutes until golden and a skewer comes out clean.
  • cool in dish.
  • ice while still warm.
  • cool completely. keep refrigerated.
  • FOR THE ICING.using an electric mixer, beat together the cheese and butter
  • until well combined.
  • gradually add the icing sugar, milk and vanilla, beating until well combined.
  • spread over the warm cake and sprinkle with some extra coconut and nuts if desired.

Rafique Abbasi
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The cake didn't turn out as expected, but it still tasted good.


Rose Suwa
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This recipe was a little too complicated for me, but the cake turned out great.


Meriem Meriem
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The cake was a little dry, but the flavor was good.


Aamino Nur
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This cake was a little too sweet for my taste, but it was still good.


Bucule Jusayi
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This was an easy recipe to follow, and the cake turned out great. I would definitely make it again.


Rahel Negusse
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I'm not a big fan of chop suey, but this cake was surprisingly good. The vegetables were tender and the sauce was flavorful.


Razib Mridha
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This cake was so moist and flavorful. I loved the combination of vegetables and the sweet and savory sauce.


wisley Paul
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This was a delicious and easy recipe. I used a can of mixed vegetables, and it turned out great!


sahanaj like
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I've made this cake several times now, and it always turns out great. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.


Jordan Sylvan
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This chop suey cake was a hit at my party! It was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.