PERFECT CHOICE-CARAMELIZED ONIONS
Bored with that steak dinner or roastbeef? Spike it up with these delicious caramelized onions that are so so good even on your burger. Fast and freshly made or frozen for that special occassion when time is of the essence..try this nice change to plain brown gravy..you won't be sorry ;)
Provided by Gingerbee
Categories Vegetable
Time 20m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Over medium heat, heat skillet before placing in butter and oil.
- Add onion, salt, pepper, Worcestershire sauce, and sugar.
- Cook uncovered over medium heat, moving the onions around, until onions begin to get browned; approx.
- 8-10 minutes.
- Cover and reduce heat to medium-low and cook for an additional 13-15 minutes.
- The onions will sweat down and be glossy and soft.
- *(At this point for visual affects, I add 1/2 tsp. Gravy Master or Kitchen Bouquet) to give it a rich brown color.
- Can be made in advance; freezes very well for the next Sunday roastbeef dinner.
- Serve with hamburgers, roasts or steaks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md shanto Hossin
[email protected]This recipe is a keeper! The caramelized onions are delicious and they are so easy to make. I will definitely be making them again.
Alice Ndhlovu
[email protected]These caramelized onions are the bomb! I use them on everything.
Akol Emmah
[email protected]I've tried this recipe a few times and I can't seem to get it right. The onions always end up burning.
batool ahmad
[email protected]These caramelized onions are amazing! They are so easy to make and they taste incredible. I love using them on burgers and sandwiches.
Muhmmad Sajjad husain
[email protected]I love this recipe! The caramelized onions are always perfect. I use them on everything from burgers to salads to sandwiches.
Tawhid Gaming
[email protected]These caramelized onions were a bit too sweet for my taste. I think I would have preferred them if they had been cooked for a little less time.
Gohar Azam
[email protected]Meh.
Malikali Khan0055
[email protected]I've made caramelized onions before, but this recipe is by far the best. The onions are perfectly tender and caramelized, and they have a deep, rich flavor. I will never make caramelized onions any other way again.
Kaylee Sharpsteen
[email protected]Easy to make and delicious! I used them on a cheeseboard and they were a hit. Everyone loved them.
Ngeno Job
[email protected]These caramelized onions were incredible! I used them on a burger and they were the perfect topping. They were sweet and savory, and they added a ton of flavor to the burger. I will definitely be making these again.