PERFECT CHICKEN KIEV

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This cheesy Chicken Kiev is to die for! I serve it with broccoli rice au grain, nice crusty french bread, and a green salad. Whenever I go for a visit somewhere or offer to make someone dinner, this is what they ineviatbly request. Kids, husbands, and friends will love it!

Provided by diamonds4heather

Categories     Chicken

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 16

4 boneless skinless chicken breasts
monterey jack cheese
4 tablespoons butter or 4 tablespoons margarine
1/3 cup butter or 1/3 cup margarine (softened)
1 tablespoon dried oregano
2 teaspoons dried parsley
salt and pepper
1 teaspoon seasoned garlic salt
1 cup Italian breadcrumbs
1/4 cup flour
1/2 cup parmesan cheese
salt and pepper
1/2 teaspoon cayenne pepper
1 -2 teaspoon Old Bay Seasoning
1 -2 teaspoon italian seasoning
1 -2 teaspoon garlic salt

Steps:

  • For herbed butter, combine butter or margarine, oregano, parsely, salt and pepper, and garlic salt in a small bowl and set aside.
  • One at a time, cover chicken breasts with plastic wrap and flatten with a mallet until about 1/4 inch thick.
  • set aside.
  • In the center of each chicken breats spread 1 tablespoon of the prepared herbed butter.
  • Place 4 tablespoons of the shredded cheese (or as much as you can fit depending on the size of the breast. Get as much in as you can and still be able to roll it).
  • in the center of the chicken breast You must now roll the chicken into little bundles; fold over slightly on both left and right sides while you roll from the bottom of breast to the top.
  • The end product should be a tight little bundle so the cheese and butter do not leak out during baking.
  • You can secure the seems of the bundles with toothpicks (just make sure to get them all out before you serve!) Melt 4 tablespoons of butter and place in a small bowl.
  • Dip each bundle into the butter and then roll in the breadcrumb mix.
  • You can repeat this step for an extra thick layer of crumbs.
  • Place, seam side down, on a baking dish; cover with foil; refrigerate for at least 4 hours, but overnight is best.
  • Place in a preheated 350 Degree oven and bake for 35-45 minutes or until chicken is thoroughly cooked.
  • When checking the chicken, cut with kitchen knife, but be careful not to cut down to cheese inside or it will ooze out.

Sabiha anan asha
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This was my first time making chicken Kiev and it turned out great! The chicken was moist and tender, and the garlic butter filling was flavorful. I will definitely be making this again.


Muhammad Ahsan
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I made this recipe for a dinner party and it was a huge success. The chicken Kiev was cooked perfectly and the garlic butter filling was delicious. Everyone raved about it.


SM MULTIMEDIA
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This recipe is a bit time-consuming, but it's worth the effort. The chicken Kiev is crispy on the outside and juicy on the inside, and the garlic butter filling is divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a k


Waqar Jee
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I've made this recipe several times and it's always a hit. The chicken Kiev is crispy on the outside and juicy on the inside, and the garlic butter filling is to die for. I will definitely be making this again.


Clark Jean
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This recipe is easy to follow and the chicken Kiev is always a crowd-pleaser. The chicken is moist and juicy, and the garlic butter filling is delicious. I highly recommend this recipe.


Princess Dua
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I've been making this recipe for years and it's always a hit. The chicken Kiev is always cooked perfectly and the garlic butter filling is always delicious. I highly recommend this recipe.


Yongo Gabriel
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This was my first time making chicken Kiev and it turned out great! The chicken was moist and tender, and the garlic butter filling was flavorful. I will definitely be making this again.


Hearztf0ral3xis
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I made this recipe for a dinner party and it was a huge success. The chicken Kiev was cooked perfectly and the garlic butter filling was delicious. Everyone raved about it.


Lewis Cawley
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This recipe is a bit time-consuming, but it's worth the effort. The chicken Kiev is crispy on the outside and juicy on the inside, and the garlic butter filling is divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a k


Rabin Shrestha
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I've made this recipe twice now and it's been a hit both times. The chicken is always cooked perfectly and the garlic butter filling is amazing. I will definitely be making this again.


Malak king Mala king
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This recipe is easy to follow and the chicken Kiev is always a hit. The chicken is moist and juicy, and the garlic butter filling is delicious. I highly recommend this recipe.


Cardi Blinkz
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I followed the recipe exactly and the chicken Kiev turned out perfectly. The chicken was cooked through but still moist, and the garlic butter filling was flavorful and melted in my mouth. I served it with mashed potatoes and green beans, and it was


Mst Labiba
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This was my first time making chicken Kiev and it turned out great! The chicken was juicy and tender, and the garlic butter filling was delicious. I will definitely be making this again.


Hikmat Afridi IPS
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I've made this recipe several times and it's always a crowd-pleaser. The chicken Kiev is always cooked perfectly and the garlic butter filling is to die for. I highly recommend this recipe.


S frock
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This recipe is a keeper! The chicken Kiev was crispy on the outside and juicy on the inside. The garlic butter filling was also delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.


Eden Daily
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I made this last night and it was amazing! The chicken was cooked perfectly and the garlic butter filling was so flavorful. I will definitely be making this again.


Mbongeni Mkhize
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5/5 stars! This recipe was easy to follow and the chicken Kiev turned out perfectly. The chicken was moist and tender, and the garlic butter filling was delicious. I will definitely be making this again.


William Hegg
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This chicken Kiev recipe is an absolute winner! The chicken was juicy and flavorful, and the garlic butter filling was simply divine. I served it with mashed potatoes and green beans, and it was a perfect meal.


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