PERFECT CHICKEN CORDON BLEU
This chicken was my most requested dinner when I was living at home. Now I make it quite often. It's perfect for a worknight because it's super simple. I'm not usually a fan of swiss cheese but it definitely gives this recipe it's unique taste. The bundles will stay together quite well if you place them crease side down but toothpicks may be used if needed. I love serving this with rice and mixed veggies. To reheat the oven works much better than the microwave.
Provided by KeLynn
Categories Chicken
Time 40m
Yield 5-6 small bundles, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine egg and milk in small bowl and place breadcrumbs on plate.
- Dip chicken into egg/milk mixture then coat one side with breadcrumb mixture and place breadcrumb side down in 13 X 9 glass baking dish.
- After all pieces are in baking dish place cheese then ham on each piece of chicken. (I usually tear the slice of cheese in half so that when I put it on the chicken it covers the whole thing - any remaining cheese or ham I just divide between the chicken).
- Roll chicken making sure to keep cheese and ham tucked inside and place crease side down in dish.
- Top with remaining breadcrumbs.
- Bake for 35 minutes until juices run clear.
Nutrition Facts : Calories 466.5, Fat 18.4, SaturatedFat 9.3, Cholesterol 128.4, Sodium 1734.3, Carbohydrate 44.2, Fiber 2.9, Sugar 4.1, Protein 29.9
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Juliar Ewoe Kudoafor
[email protected]Chicken cordon bleu was a breeze to make. Will definitely cook again!
Juniior sos Diibapala
[email protected]Worst recipe ever.
Umair Mumair
[email protected]Could be better.
Hp mamun
[email protected]Meh.
Rehman Jutt
[email protected]Not bad.
Apriel Wormly
[email protected]Amazing!
Rick and Morty
[email protected]This chicken cordon bleu was delicious! It was easy to make and the results were amazing. The chicken was cooked perfectly and the ham and cheese filling was gooey and flavorful. The breadcrumb coating was crispy and golden brown. I will definitely b
Kyrie Nurenberg
[email protected]The chicken cordon bleu was a disaster! The chicken was overcooked and dry, the ham and cheese filling was rubbery, and the breadcrumb coating was burnt. I would not recommend this recipe to anyone.
Rafi Malik
[email protected]I thought the chicken cordon bleu was just okay. The chicken was a little dry and the ham and cheese filling was bland. The breadcrumb coating was crispy, but it didn't have much flavor.
Nirob Hosan
[email protected]The chicken cordon bleu was very good. The chicken was cooked perfectly and the ham and cheese filling was flavorful. The breadcrumb coating was a little too crispy for my taste, but overall it was a good dish.
kkomorebi
[email protected]This chicken cordon bleu was amazing! The chicken was juicy and flavorful, the ham and cheese filling was gooey and delicious, and the breadcrumb coating was crispy and golden brown. I will definitely be making this recipe again.
Bhadur Kunwar
[email protected]I've made chicken cordon bleu many times before, but this recipe is by far the best. The chicken was incredibly juicy and tender, and the ham and cheese filling was perfectly melted. The breadcrumb coating was crispy and flavorful, and the whole dish
Amarjit Sandhu
[email protected]The chicken cordon bleu was fantastic! I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the cheese was melted and gooey. The breadcrumb coating was crispy and flavorful.
Hira Shoukat
[email protected]This chicken cordon bleu recipe is a keeper! The chicken was juicy and flavorful, and the ham and cheese filling was gooey and delicious. I loved the crispy breadcrumb coating, and the whole dish was cooked to perfection.