PERFECT CHEESECAKE EVERYTIME
I came up with this because I wanted simple, but elegant too. I wanted the taste of restaurant cheesecake, but something simple to prepare--because I did not want to measure the sour cream, I dumped in the whole container. I also did not want to bake for an hour, so that is where the 30 minute shut-off of the oven comes into play. I shut off the oven and do not open door for 6 hours or leave in oven all night. This will get you great reviews from friends. You also will not order cheesecake out again. If it cracks, garnish with fruit to hide the cracks.
Provided by Cheesecakemama
Categories Desserts Cakes Cheesecake Recipes
Time 15h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.
- Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.
- Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.
- Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 42.2 g, Cholesterol 171.6 mg, Fat 43.1 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 24.4 g, Sodium 358.3 mg, Sugar 31 g
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Borsa Akter
[email protected]This cheesecake was a hit at my party! Everyone loved it. The recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
Declan Tracey
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. This cheesecake is so creamy and flavorful, and the crust is the perfect combination of crunchy and flaky. I will definitely be making this again.
Mino Lofi
[email protected]This cheesecake is a dream come true! It's so creamy and delicious, and the crust is the perfect complement. I highly recommend this recipe.
Eddie Armstrong
[email protected]This cheesecake is amazing! I've never had a better cheesecake. The texture is perfect and the flavor is out of this world. I will definitely be making this again and again.
Shah Zaman Shah Zaman
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
Abdi Kadir
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect. The crust is flaky and buttery, and the filling is creamy and smooth. I highly recommend this recipe.
Tariq Mir
[email protected]I was a bit skeptical at first, but this cheesecake really is perfect. It's so easy to make and it always turns out perfectly. I've made it several times now and it's always a hit.
connect connect
[email protected]This cheesecake is to die for! The filling is so creamy and smooth, and the crust is the perfect combination of crunchy and buttery. I highly recommend this recipe.
Deborah Wilson
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious, and the crust was perfect. I'm so glad I found this recipe.
Hectic Hunt
[email protected]This cheesecake was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again and again.
Namugenyi Sophie
[email protected]I've tried many cheesecake recipes before, but this one is by far the best. The instructions were easy to follow and the cheesecake came out perfectly. It was so delicious that it disappeared in no time!
Kelsey Skye
[email protected]This cheesecake recipe is a keeper! It turned out perfectly, with a creamy, smooth filling and a graham cracker crust that was just the right amount of crunchy. I'm definitely going to be making this again.