PERFECT CHEESECAKE
This is the best cheesecake I have ever had. Another recipe I served to my wonderful Keno friends and they loved it. I got the recipe from a segment on Good Morning America about the Cheesecake Factory.
Provided by Carols Kitchen
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 475 degrees. Place a large pan or oven-safe skillet (that the cheesecake pan will fit inside) filled with about ½-inch of water into the oven while it preheats. This will be your water bath.
- 2. Combine 1 ½ cups graham cracker crumbs and ¼ teaspoon cinnamon into a medium bowl. Mix in 1/3 cup melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side. Wrap a large piece of foil around the bottom of the pan to keep the cheesecake dry when placed in the water bath in the oven. Put the crust in your freezer until the filling is done.
- 3. Use an electric mixer to combine the cream cheese with sugar, sour cream, and vanilla. Blend mixture for a couple of minutes or until the ingredients are smooth and creamy. Be sure to scrape down the sides of the bowl. Whisk the eggs in a medium bowl and then add them to the cream cheese mixture. Blend the mixture just enough to integrate the eggs.
- 4. Remove the crust from the freezer and pour the filling into it.
- 5. Carefully place the cheesecake into the preheated water bath. Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. Remove the cheesecake from the oven to cool.
Nutrition Facts : Calories 479.6, Fat 36, SaturatedFat 19.8, Cholesterol 179.3, Sodium 375.7, Carbohydrate 32.5, Fiber 0.3, Sugar 27, Protein 8.1
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Lucas Roario
[email protected]This cheesecake is a keeper! I'll definitely be making it again.
Shashika Shashikala
[email protected]I'm so glad I found this recipe. It's the best cheesecake I've ever made.
Jheleny brigitte Mendoza
[email protected]This cheesecake is the perfect dessert for a summer party. It's light and refreshing.
Odirile Tshepiso Batlang
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone loved it!
Samuel Boateng
[email protected]This cheesecake is so easy to make, even for a beginner baker. I highly recommend it.
Samantha J
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's my favorite cheesecake recipe.
Tik Tik
[email protected]This cheesecake is the perfect dessert for any occasion. It's sure to impress your guests.
Nolsol Jeanedwin
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. It's so light and fluffy.
Japheth Hayden
[email protected]This cheesecake is so delicious! I love the way the lemon flavor complements the sweetness of the cheesecake.
Ikbal Khan
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Trifosa May
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so creamy and smooth.
Amber Bunnell
[email protected]This cheesecake is the perfect balance of sweet and tart. I love the graham cracker crust.
Staci Chiatovich
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but it tastes amazing.
EDIGA IRUMBA
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Laxmi Khhatri
[email protected]I'm not a baker, but this cheesecake was so easy to make. I followed the recipe exactly and it turned out perfectly.
Thomas Murdoch
[email protected]This is my go-to cheesecake recipe. It's always a hit with my friends and family.
Kot Islm
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out so delicious.
Bella Collinson
[email protected]This cheesecake is absolutely perfect! The crust is buttery and flaky, and the filling is smooth and creamy. I love the hint of lemon flavor. It's the best cheesecake I've ever had!